5-Minute Express Candied Cranberries (Print Version)

Tart cranberries coated in sparkling sugar for a quick, crunchy snack or garnish.

# What You'll Need:

→ Main

01 - 2 cups fresh cranberries, rinsed and dried

→ Syrup

02 - 1/4 cup water
03 - 1/4 cup granulated sugar

→ Coating

04 - 1/2 cup granulated sugar for rolling

# How to Make It:

01 - Combine 1/4 cup water and 1/4 cup granulated sugar in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and allow to cool slightly for about 1 minute.
02 - Place the rinsed and dried cranberries in a large mixing bowl. Pour the warm syrup over the cranberries and toss gently to ensure even coating of all berries.
03 - Use a slotted spoon to transfer the cranberries onto a wire rack or a tray lined with parchment paper. Let them rest for 2 minutes to become slightly tacky.
04 - Roll a few tacky cranberries at a time in the remaining 1/2 cup granulated sugar until fully coated. Arrange them to dry for an additional 2 minutes before serving.

# Expert Advice:

01 -
  • Fast and easy preparation
  • Delicious tart and sweet combination
02 -
  • For extra flavor, add orange zest or a pinch of cinnamon to the syrup
  • Use superfine sugar for an even crunchier coating
03 -
  • Roll cranberries gently to avoid breaking the skins
  • Serve same day for best texture and flavor
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