Save There's something almost magical about how a tortilla transforms into dessert when you slice it and fold it like origami, filling each section with chocolate-hazelnut dreams and banana slices. I discovered this on a Tuesday afternoon when I was supposed to be making something for dinner but found myself standing in front of the pantry with zero energy for complexity. Five minutes later, golden, crispy, and utterly irresistible wraps were sizzling in my skillet, and I realized I'd stumbled onto something that would become my go-to when I needed something indulgent but not complicated.
I made these for my sister when she stopped by unexpectedly on a rainy afternoon, and watching her face light up when she bit into the warm, gooey center made me feel like a genius baker without actually baking anything. She ate the whole wrap in about four bites while asking how I'd kept this from her, and honestly, that's when I knew it needed to be shared.
Ingredients
- Flour tortillas: Large ones work best because they're pliable enough to fold without cracking, and the extra surface area means more room for filling without it spilling everywhere.
- Nutella: The star of the show—use whatever chocolate-hazelnut spread you have, though the real stuff melts most beautifully.
- Ripe bananas: Medium bananas sliced thin distribute better than chunky slices, and they need just enough ripeness to be sweet but still firm enough to hold their shape.
- Chopped hazelnuts: Optional but recommended for a little crunch that contrasts with the soft filling—roasting them first brings out their nutty flavor.
- Unsalted butter: This is what gets everything golden and crispy, so don't skip it or use spray.
- Powdered sugar and ice cream: The finishing touches that push this from snack into celebration.
Instructions
- Make the cut and plan your filling:
- Lay your tortilla flat and slice from the center straight out to the edge like you're cutting a radius on a circle. This single cut is what makes the folding trick work—visualize four quarters spreading out from that center point, each one ready for its own ingredient.
- Fill each section thoughtfully:
- Spread Nutella in the first quarter, pile banana slices in the second, scatter hazelnuts in the third, and leave the fourth mostly open for your fold. Keep each section compact so nothing escapes when you start folding.
- Fold into a compact triangle:
- Starting at the cut edge, fold each section over the next one like you're closing a fan—Nutella over bananas, bananas over hazelnuts, hazelnuts over the last quarter. You'll end up with a neat triangle shape that's somehow both elegant and silly-looking.
- Prepare the second wrap:
- Repeat the whole process with your second tortilla and remaining ingredients so you have two ready to cook at the same time.
- Pan-fry until golden:
- Heat butter in a non-stick skillet over medium heat until it's foaming, then add both folded wraps. Cook for 1–2 minutes per side, listening for the sizzle and watching for that gorgeous golden-brown color to appear.
- Serve immediately while warm:
- Transfer to a plate, dust generously with powdered sugar, and top with whipped cream or ice cream if you're feeling fancy. The contrast between warm wrap and cold cream is honestly the best part.
Save This dessert became my emergency comfort food after a particularly rough week, something I could make without thinking too hard while still feeling like I was taking care of myself. There's something deeply satisfying about turning a handful of pantry staples into something that tastes like you spent way more effort than you actually did.
Why This Fold Actually Works
The genius of this wrap isn't just that it tastes good—it's that the single cut from center to edge creates four sections that fold into each other like a puzzle, creating pockets that keep the filling contained while cooking. Instead of rolling or wrapping, you're layering everything into a triangle that gets crispy on the outside while staying soft and gooey inside. I've tried other folding methods and they either fall apart or create weird empty gaps, but this one works every single time.
The Science of Getting It Crispy
Butter is the key to that golden, crispy exterior that makes these wraps taste bakery-quality. Medium heat lets the butter cook the tortilla slowly enough to brown it without burning, and that sizzle you hear means it's working. The moisture from the Nutella and bananas creates a little steam underneath, which keeps the filling warm while the outside crisps up perfectly.
Flavor Riffs Worth Trying
Once you master the fold, the filling variations are endless—strawberries and Nutella, peanut butter and banana, mini marshmallows with chocolate spread, or even a drizzle of caramel. I've learned that mixing textures is what makes each variation interesting, so pairing something smooth like Nutella with something chunky like berries or crunchy like hazelnuts always wins.
- Try adding a pinch of cinnamon or sea salt to the Nutella for subtle depth.
- Briefly toast your hazelnuts before chopping for flavor that tastes intentional instead of lazy.
- Keep whipped cream on standby because every bite is better with a little cloud of it on top.
Save This is the kind of dessert that reminds you that delicious doesn't have to mean complicated. It's become my answer to late-night cravings, unexpected guests, and those moments when you need to feel like you're celebrating yourself without the cleanup nightmare.
Recipe FAQs
- → How do I fold the tortilla to keep the filling inside?
Make a single cut from the tortilla's center to the edge, spread fillings in each quarter, and fold sequentially over each section, forming a compact triangle.
- → Can I substitute Nutella with other spreads?
Yes, chocolate-hazelnut spreads or peanut butter work well and provide unique flavors with the bananas.
- → What is the best way to achieve a crispy exterior?
Cook the folded tortilla in melted butter over medium heat for 1–2 minutes per side until golden and crisp.
- → Are chopped hazelnuts necessary in the filling?
They are optional but add a pleasant nutty crunch complementing the creamy filling and soft banana slices.
- → What can I serve alongside the folded wraps?
Dust with powdered sugar and serve with whipped cream or vanilla ice cream for an extra indulgent touch.