Banana Nutella Folded Tortilla (Print Version)

Warm Nutella with bananas folded in crispy tortillas, perfect for a quick and tasty snack.

# What You'll Need:

→ Main

01 - 2 large flour tortillas
02 - 4 tbsp Nutella or chocolate-hazelnut spread
03 - 2 medium ripe bananas, sliced
04 - 2 tbsp chopped hazelnuts (optional)
05 - 1 tbsp unsalted butter for frying

→ Garnish (optional)

06 - Powdered sugar for dusting
07 - Whipped cream or vanilla ice cream to serve

# How to Make It:

01 - Place one tortilla flat on a cutting board and cut from the center to the edge to divide it into four quarters.
02 - Spread 2 tablespoons Nutella on first quarter, arrange half the banana slices on second quarter, sprinkle 1 tablespoon chopped hazelnuts on third quarter, and leave the last quarter plain or add more Nutella if desired.
03 - Starting at the cut edge, fold the Nutella-covered quarter over the bananas, then fold over the hazelnuts, and finally fold over the last quarter to form a compact triangle.
04 - Repeat the preparation and folding steps with the second tortilla and remaining ingredients.
05 - Heat butter in a non-stick skillet over medium heat. Cook each folded wrap for 1 to 2 minutes per side until golden and crispy.
06 - Serve warm, dusted with powdered sugar and optionally topped with whipped cream or vanilla ice cream.

# Expert Advice:

01 -
  • It's ready in 10 minutes, so no waiting when a dessert craving hits hard.
  • The warm, melted Nutella with crispy edges tastes far more decadent than the effort you put in.
  • You can fold it like a little edible origami project, which somehow makes eating it more fun.
02 -
  • Fresh, pliable tortillas are non-negotiable—cold or stale ones will crack instead of fold, ruining the whole magic moment.
  • Don't overfill each section or the Nutella will ooze out and stick to your skillet, though this mistake tastes delicious anyway.
03 -
  • Have your filling ingredients prepped and ready before you start folding—once the tortilla is cut, you want to work quickly so it stays pliable.
  • If your Nutella is cold and hard, let it sit at room temperature for a few minutes so it spreads easily without tearing the tortilla.
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