Save Crispy baguette slices topped with juicy tomatoes, fresh basil, garlic, and a drizzle of olive oil, served in an elegant diagonal line perfect for a simple, crowd-pleasing appetizer.
I first served this recipe at a family gathering and everyone loved the elegant presentation and fresh taste.
Ingredients
- 1 French baguette: sliced diagonally into 8 pieces about 1/2-inch thick
- 2 tbsp extra virgin olive oil: for brushing and topping
- 2 medium ripe tomatoes: diced
- 1 small garlic clove: minced for topping
- 2 tbsp fresh basil leaves: finely chopped
- 1/2 tsp sea salt: seasoning
- 1/4 tsp freshly ground black pepper: seasoning
- 1 small garlic clove: peeled for rubbing toast
- Extra basil leaves: for garnish optional
- Balsamic glaze: for drizzling optional
Instructions
- Step 1:
- Preheat the oven to 400℉ (200℃). Line a baking sheet with parchment paper.
- Step 2:
- Arrange the baguette slices in a diagonal line on the baking sheet. Brush both sides with olive oil.
- Step 3:
- Bake for 8 to 10 minutes turning halfway until golden and crisp.
- Step 4:
- While the toasts bake combine diced tomatoes minced garlic chopped basil 1 tbsp olive oil salt and pepper in a bowl. Toss gently and set aside.
- Step 5:
- Remove the toasted baguette slices from the oven. While still warm gently rub one side of each slice with the peeled garlic clove.
- Step 6:
- Spoon the tomato mixture generously onto each toast. Arrange on a platter in a diagonal line for an elegant presentation.
- Step 7:
- Garnish with extra basil leaves and drizzle with balsamic glaze if desired. Serve immediately.
Save This recipe has become a favorite at family dinners where we share stories and enjoy simple, fresh food together.
Notes
For extra flavor add a pinch of red pepper flakes to the tomato mixture. Pair with a chilled glass of Pinot Grigio or Prosecco.
Required Tools
Baking sheet, parchment paper, small mixing bowl, bread knife, pastry brush, spoon
Allergen Information
Contains Wheat (gluten). May contain Sulfites if using balsamic glaze. If you have allergies always check ingredient labels.
Save Serve immediately after assembling for the best texture and flavor.
Recipe FAQs
- → What type of bread works best for these toasts?
A French baguette sliced about half an inch thick is ideal for achieving the perfect crispy texture while remaining easy to top.
- → How can I keep the toasts crispy after baking?
Bake the bread slices until golden and crisp, then serve them immediately to maintain their crunchiness. Avoid stacking them while warm.
- → Can I prepare the tomato topping ahead of time?
Yes, the tomato mixture can be prepared in advance, but it’s best to assemble the toasts just before serving to preserve freshness and texture.
- → What is the purpose of rubbing garlic on the warm toasts?
Rubbing garlic on warm toasts infuses a subtle aromatic flavor that complements the fresh tomato and basil topping.
- → Are there garnish options to elevate the presentation?
Extra basil leaves and a drizzle of balsamic glaze add color, aroma, and a touch of sweetness to enhance both flavor and appearance.