# What You'll Need:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined
→ Vegetables
02 - 4 small ears sweet corn, halved
03 - 1 lb baby potatoes, halved
04 - 1 red bell pepper, sliced
05 - 2 tbsp fresh parsley, chopped
→ Spices & Seasonings
06 - 2 tbsp Cajun seasoning
07 - 1 tsp smoked paprika
08 - 1/2 tsp garlic powder
09 - 1/2 tsp onion powder
10 - 1/2 tsp salt
11 - 1/4 tsp black pepper
→ Dairy & Fats
12 - 3 tbsp unsalted butter, melted
13 - 2 tbsp olive oil
→ Optional
14 - Lemon wedges for serving
# How to Make It:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or foil.
02 - In a large bowl, toss the halved potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper.
03 - Arrange the seasoned potatoes and corn evenly on the prepared baking sheet and roast for 15 minutes.
04 - While the potatoes and corn roast, combine shrimp, sliced bell pepper, remaining 1 tbsp olive oil, 1 1/2 tbsp Cajun seasoning, smoked paprika, garlic powder, and onion powder in the same bowl.
05 - After 15 minutes, add the shrimp mixture to the baking sheet. Drizzle melted butter evenly over all ingredients.
06 - Roast for an additional 10 minutes until shrimp turn pink and potatoes are tender when pierced with a fork.
07 - Sprinkle with chopped parsley and serve alongside lemon wedges.
