Save A vibrant flavor-packed platter featuring spicy Cajun shrimp sweet corn on the cob and roasted potatoes perfect for a festive meal or summer gathering.
I first made this Cajun shrimp & sweet corn platter for a family barbecue and it instantly became the star of the table. The zesty shrimp pair beautifully with the buttery corn and crispy potatoes making it a crowd-pleasing favorite for every summer event.
Ingredients
- Large shrimp: 1 lb (450 g) peeled and deveined
- Sweet corn: 4 small ears halved
- Baby potatoes: 1 lb (450 g) halved
- Red bell pepper: 1 sliced
- Fresh parsley: 2 tbsp chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving (optional)
Instructions
- Prep the oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Prepare potatoes & corn:
- Toss potatoes and corn in bowl with 1 tbsp olive oil 1/2 tbsp Cajun seasoning 1/2 tsp salt and black pepper. Arrange on baking sheet.
- Roast first layer:
- Roast potatoes and corn for 15 minutes.
- Season shrimp & vegetables:
- In same bowl combine shrimp bell pepper remaining olive oil Cajun seasoning paprika garlic powder and onion powder.
- Add to sheet & drizzle butter:
- After 15 minutes add shrimp and bell pepper to baking sheet. Drizzle melted butter over everything.
- Final roast:
- Roast for another 10 minutes or until shrimp are pink and potatoes are fork-tender.
- Garnish & serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save Whenever we set this platter down for dinner everyone gathers excitedly around to get their share of juicy shrimp and sweet corn. It is our go-to comfort for family meals.
Required Tools
Use a large baking sheet mixing bowls knife cutting board and parchment paper or foil for easy prep and cleanup.
Nutritional Information (per serving)
Calories 340 Total Fat 14 g Carbohydrates 34 g Protein 22 g
Category & Difficulty
Main Dish Easy Gluten-Free American (Cajun-inspired) Yield 4 servings
Save This Cajun shrimp & sweet corn platter brings bold flavors to your table and makes any meal festive with its colors and aroma.
Recipe FAQs
- → How do I get the shrimp perfectly cooked?
Roast the shrimp until they turn pink and opaque, about 10 minutes after initial vegetable roasting, to ensure tender and juicy results.
- → Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes can be substituted. Cut into 1-inch pieces for even roasting.
- → Is it possible to make this dairy-free?
Replace melted butter with plant-based alternatives to keep the dish dairy-free without losing richness.
- → How can I add extra heat to the platter?
Incorporate a pinch of cayenne pepper into the seasoning mix for an additional spicy kick.
- → What sides pair well with this dish?
Serve with crusty bread or over rice to make the meal heartier and more filling.