A refined selection of French cheeses paired with fresh fruits, nuts, jam, and bread for a flavorful spread.
# What You'll Need:
→ Cheeses
01 - 5.3 oz Brie de Meaux
02 - 5.3 oz Saint-Nectaire
03 - 4.2 oz Roquefort
04 - 5.3 oz Comté (aged 18 months)
05 - 4.2 oz Chèvre (goat cheese log)
→ Fruits
06 - 1 bunch red grapes
07 - 1 pear, thinly sliced
08 - 1 apple, thinly sliced
09 - 8 to 10 dried apricots
10 - 8 to 10 dried figs
→ Accompaniments
11 - 1.8 oz walnuts
12 - 1.8 oz almonds
13 - 1 small jar fig jam
14 - 1 small jar honey
→ Breads & Crackers
15 - 1 baguette, sliced
16 - 1 packet assorted crackers
# How to Make It:
01 - Remove cheeses from refrigeration 30 to 45 minutes before serving to enhance flavor and aroma.
02 - Place cheeses evenly spaced on a large serving platter or wooden board, slicing a few pieces off each to encourage tasting.
03 - Fill spaces between cheeses with red grapes, pear and apple slices, dried apricots, and dried figs.
04 - Distribute walnuts and almonds around the cheeses for crunch and visual variety.
05 - Set fig jam and honey in small bowls and position them on the platter for convenient pairing.
06 - Offer sliced baguette and assorted crackers alongside the platter for guests to enjoy.
