Save Crunchy taco shells wrapped in warm, cheesy flatbreads and filled with seasoned beef, crisp lettuce, tangy sauce, and cheese—a wallet-friendly homemade version of a fast food favorite.
This homemade version brings the fast food favorite to your kitchen with fresh ingredients and easy steps.
Ingredients
- Beef Filling: 1/2 lb (225 g) ground beef, 1/2 small onion finely diced, 1 clove garlic minced, 1 tbsp taco seasoning (store-bought or homemade), 1/4 cup (60 ml) water, salt and pepper to taste
- Cheesy Flatbreads: 4 small flour tortillas (6-inch/15 cm), 1 cup (115 g) shredded cheddar cheese
- Assembly: 4 crunchy taco shells, 1 cup (50 g) shredded iceberg lettuce, 1/2 cup (50 g) shredded Mexican blend or cheddar cheese, 1/4 cup (60 ml) ranch dressing or taco sauce
Instructions
- Prepare the beef filling:
- Heat a skillet over medium heat. Add ground beef and cook until browned about 5 minutes. Add diced onion and minced garlic Sauté for 2 minutes until softened. Stir in taco seasoning and water simmering for 3–5 minutes until thickened Season with salt and pepper Remove from heat.
- Make the cheesy flatbreads:
- Sprinkle 1/4 cup shredded cheddar over each flour tortilla. Heat a non-stick skillet over medium-low Place a tortilla cheese-side up cover and cook for 1–2 minutes until cheese melts Remove and keep warm Repeat for each tortilla.
- Assemble the Gordita Crunch tacos:
- Gently press a cheesy tortilla around each crunchy taco shell The melted cheese will help it stick Fill each shell with an equal portion of the beef mixture Top with shredded lettuce additional cheese and a drizzle of ranch dressing or taco sauce.
- Serve:
- Serve immediately for maximum crunch.
Save This recipe is a family favorite bringing everyone together for a delicious meal.
Notes
Pair with a light Mexican lager or a lime soda for the perfect complement.
Required Tools
Skillet Non-stick frying pan Spatula Knife and cutting board
Allergen Information
Contains Wheat (flour tortillas) Milk (cheese ranch dressing) May contain Soy (taco shells seasoning) Egg (ranch dressing) Double-check labels for hidden allergens.
Save Enjoy your delicious homemade cheesy gordita crunch tacos packed with flavors.
Recipe FAQs
- → How do I get the flatbreads cheesy and melty?
Sprinkle shredded cheddar over each flour tortilla and cook cheese-side up in a non-stick skillet over medium-low heat until fully melted, typically 1-2 minutes.
- → Can I make a vegetarian version?
Yes, substitute the ground beef with cooked lentils or a plant-based ground alternative for a meat-free option.
- → What kind of seasoning is best for the beef filling?
Use a good quality taco seasoning blend, either store-bought or homemade, to infuse the beef with a balanced mix of spices and herbs.
- → How can I keep the taco shells crunchy when wrapped?
The melted cheese acts as an adhesive, gently pressing the warm cheesy flatbread around the crunchy shell to maintain crispness and stability.
- → What sauces pair well with this dish?
A drizzle of ranch dressing or a tangy taco sauce enhances the flavors, balancing the savory beef and melted cheese perfectly.
- → Is there a suggested beverage pairing?
Complement with a light Mexican lager or a refreshing lime soda to brighten the overall taste experience.