Crunchy shells wrapped in cheesy flatbreads filled with savory beef, crisp lettuce, and tangy sauce.
# What You'll Need:
→ Beef Filling
01 - 0.5 lb ground beef
02 - 0.5 small onion, finely diced
03 - 1 clove garlic, minced
04 - 1 tbsp taco seasoning
05 - 0.25 cup water
06 - Salt and pepper to taste
→ Cheesy Flatbreads
07 - 4 small flour tortillas (6 inch)
08 - 1 cup shredded cheddar cheese
→ Assembly
09 - 4 crunchy taco shells
10 - 1 cup shredded iceberg lettuce
11 - 0.5 cup shredded Mexican blend or cheddar cheese
12 - 0.25 cup ranch dressing or taco sauce
# How to Make It:
01 - Heat a skillet over medium heat. Brown the ground beef for 5 minutes. Add diced onion and minced garlic, sauté for 2 minutes. Stir in taco seasoning and water, simmer for 3 to 5 minutes until thickened. Season with salt and pepper, then remove from heat.
02 - Sprinkle 0.25 cup shredded cheddar over each flour tortilla. Heat a non-stick skillet over medium-low. Place each tortilla cheese-side up, cover, and cook 1 to 2 minutes until cheese melts. Remove and keep warm.
03 - Press one cheesy tortilla gently around each crunchy taco shell to adhere. Fill each shell with equal portions of beef mixture. Top with shredded lettuce, additional cheese, and a drizzle of ranch dressing or taco sauce.
04 - Serve immediately to maintain maximum crunchiness.
