Save The Cheval Heureux Snack Board is a celebration of French flavors and the art of sharing. This vibrant grazing board combines a harmonious selection of cheeses, cured meats, fresh fruits, and crunchy crackers, creating a feast for the eyes and the palate. Perfect for casual gatherings or an inviting appetizer, it invites you to savor each bite with friends and family in a relaxed, social setting.
Save Creating the perfect snack board is an art, and this one balances colors and flavors exquisitely. The combination of Comté, goat cheese, and blue cheese paired with saucisson and jambon cru offers a taste of French tradition, while the fresh produce adds brightness and crunch. Condiments like cornichons and fig jam provide delightful contrasts that bring the board to life.
Ingredients
- Cheeses
100 g Comté, sliced
100 g goat cheese, log or rounds
80 g blue cheese, wedges - Charcuterie
100 g saucisson sec, sliced
80 g jambon cru (prosciutto or Bayonne ham), folded
80 g smoked duck breast, thinly sliced (optional) - Fresh Fruits & Vegetables
1 bunch red grapes, separated into small clusters
1 apple, sliced
1 pear, sliced
1 handful cherry tomatoes
1 small cucumber, sliced
1 handful radishes, halved - Condiments & Extras
1 small jar cornichons
1 small jar wholegrain mustard
2 tbsp fig jam or chutney
1 handful walnuts
1 handful almonds - Bread & Crackers
1 small baguette, sliced
1 packet rustic crackers
Instructions
- 1.
- Wash and dry all fruits and vegetables. Slice apples, pears, cucumbers, and radishes just before assembling to maintain freshness.
- 2.
- Arrange cheeses on a large wooden board, spacing them apart for easy access.
- 3.
- Fold or roll charcuterie slices and place them between cheeses.
- 4.
- Distribute fresh fruit, vegetables, and nuts in small clusters around the board for color and balance.
- 5.
- Place cornichons, mustard, and fig jam in small bowls or ramekins and add to the board.
- 6.
- Fill in remaining spaces with slices of baguette and crackers.
- 7.
- Serve immediately, replenishing items as needed.
Zusatztipps für die Zubereitung
Be sure to slice fruits and vegetables just before assembling to keep everything fresh and crisp. Using a large wooden or slate board enhances presentation and makes it easier to arrange items aesthetically. Small serving bowls help contain the condiments and keep the board tidy. For slicing, a paring knife for fruits and a bread knife for the baguette work best.
Varianten und Anpassungen
For a vegetarian option, simply omit the charcuterie and replace with marinated grilled vegetables or additional varieties of cheese. Swap fig jam for quince paste or drizzle some honey over the board for added sweetness. Consider adding seasonal fruits to vary the flavor profile throughout the year.
Serviervorschläge
Pair the Cheval Heureux Snack Board with a crisp white wine or a light red such as Beaujolais to complement the rich and varied flavors. It’s ideal for leisurely sharing at gatherings, inviting guests to savor each component at their own pace while enjoying good company.
Save This grazing board is not just an appetizer; it's an experience that encourages relaxation and conviviality. Each bite offers a new combination to discover and savor, making your gatherings memorable and effortlessly elegant.
Recipe FAQs
- → How should the cheeses be prepared for serving?
Slice Comté and other firm cheeses into manageable pieces, while presenting goat cheese in logs or rounds to maintain texture and appearance.
- → Can this platter accommodate vegetarian preferences?
Yes, simply omit charcuterie and add marinated grilled vegetables or extra cheese varieties to maintain variety and flavor.
- → What is the best way to keep fruits fresh on the board?
Slice fruits like apples and pears just before assembling and arrange them carefully to preserve freshness and prevent browning.
- → Which condiments complement the assortment?
Fig jam, wholegrain mustard, and cornichons add sweet, tangy, and sharp notes that enhance the overall flavor profile.
- → What tools are recommended for assembling the board?
A large wooden or slate board, small serving bowls, a paring knife, and bread knife are ideal for neat presentation and easy serving.
- → How can the platter be paired with beverages?
Light red wines like Beaujolais or crisp white wines complement the range of flavors and textures found in this platter.