Save A festive, vibrant salad featuring chopped green vegetables, bright pomegranate seeds, creamy feta, and crunchy nuts perfect for holiday gatherings.
This salad quickly became a holiday favorite in my family because of its colorful presentation and fresh flavors.
Ingredients
- Greens: 2 cups kale leaves, finely chopped (stems removed), 1 cup baby spinach, chopped, 1 cup broccoli florets, finely chopped, 1 cup cucumber, diced
- Vegetables & Fruit: 1/2 cup red bell pepper, diced, 1/2 cup pomegranate seeds, 1/4 cup red onion, finely diced
- Cheese & Nuts: 1/2 cup feta cheese, crumbled, 1/3 cup toasted pecans or walnuts, roughly chopped
- Dressing: 3 tbsp extra virgin olive oil, 1 tbsp fresh lemon juice, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1 tsp honey or maple syrup, Salt and freshly ground black pepper, to taste
Instructions
- Step 1:
- In a large mixing bowl, combine kale, spinach, broccoli, and cucumber.
- Step 2:
- Massage the kale gently with a drizzle of olive oil for 12 minutes to soften.
- Step 3:
- Add red bell pepper, pomegranate seeds, and red onion to the greens and toss gently.
- Step 4:
- In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and black pepper until emulsified.
- Step 5:
- Drizzle the dressing over the salad and toss to coat evenly.
- Step 6:
- Top with crumbled feta and toasted pecans or walnuts.
- Step 7:
- Transfer to a serving platter. For a festive touch, shape the salad into a Christmas tree and decorate with extra pomegranate seeds and feta.
Save This recipe always brings my family together around the holidays enjoying fresh and healthy food.
Serving Suggestions
Pairs well with crisp white wine such as Sauvignon Blanc and crusty bread for a complete meal.
Storage Tips
Store leftovers covered in the refrigerator for up to two days. Add dressing just before serving to keep the salad fresh.
Variations
Add avocado slices for extra creaminess or swap nuts for seeds depending on dietary needs.
Save This salad is a colorful and nutritious choice that adds festive cheer to any holiday table.
Recipe FAQs
- → What kind of greens work best for this salad?
Kale, spinach, and broccoli florets provide a hearty, crunchy base that holds up well to the dressing and toppings.
- → Can nuts be substituted in this dish?
Yes, toasted pecans or walnuts can be replaced with pumpkin seeds for a nut-free alternative without sacrificing texture.
- → How is the dressing prepared?
Olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and pepper are whisked together until emulsified for a bright, balanced vinaigrette.
- → Is this salad suitable for vegans?
To make it vegan, simply omit the feta or substitute with a plant-based cheese alternative.
- → How can the salad be made more creamy?
Adding sliced avocado enhances creaminess while maintaining the fresh, vibrant flavor profile.
- → What occasions is this salad ideal for?
Its festive look and fresh ingredients make it perfect for holiday gatherings and celebratory meals.