Save A festive and visually stunning charcuterie board arranged in the shape of a Christmas tree featuring an assortment of cured meats cheeses fruits and savory accompaniments perfect for holiday gatherings.
This has become a holiday tradition in my family and always wows guests with its festive presentation and delicious variety.
Ingredients
- Cheeses: 100 g aged cheddar cubed 100 g gouda sliced 100 g brie cut into wedges 100 g goat cheese formed into small balls
- Meats: 100 g prosciutto thinly sliced 100 g salami sliced 100 g soppressata sliced
- Fruits: 1 cup seedless green grapes 1 cup seedless red grapes 1 cup cherry tomatoes 1/2 cup pomegranate seeds 1 small bunch fresh rosemary for garnish
- Accompaniments: 1/2 cup mixed olives 1/2 cup marinated artichoke hearts 1/2 cup roasted nuts (almonds walnuts or pecans) 1/2 cup dried apricots
- Crackers & Breads: 1 box assorted crackers (use gluten-free if needed) 1 small baguette sliced
- Decoration: 1 small star-shaped piece of yellow cheese (for the tree topper) Fresh rosemary sprigs (to mimic tree branches)
Instructions
- Step 1:
- On a large rectangular or wooden board sketch a triangle as a guide for your tree shape using parchment paper if desired.
- Step 2:
- Starting at the bottom create alternating layers of meats cheeses fruits and accompaniments to fill the triangle grouping similar ingredients together for visual appeal.
- Step 3:
- Use rosemary sprigs between the layers to mimic the look of tree branches.
- Step 4:
- Place the star-shaped cheese at the top of the tree as a topper.
- Step 5:
- Surround the base of the tree with crackers and baguette slices.
- Step 6:
- Sprinkle pomegranate seeds and nuts throughout for pops of color and texture.
- Step 7:
- Fill in any gaps with additional fruits or nuts as needed.
- Step 8:
- Serve immediately or cover and refrigerate until ready to serve.
Save Sharing this charcuterie board with my family has created many joyful holiday moments filled with laughter and delicious food.
Notes
For a vegetarian version omit meats and add roasted vegetables or more nuts.
Required Tools
Large serving board or platter Small knife for cutting cheese Star-shaped cheese cutter optional Small bowls for olives or artichokes
Allergen Information
Contains Milk (cheese) Tree nuts (nuts) Wheat (crackers baguette use gluten-free if needed) May contain Sulfites (cured meats marinated vegetables) Always check product labels for allergens.
Save This charcuterie tree is not just a recipe but a festive tradition that brings everyone together with stunning flavors and presentation.
Recipe FAQs
- → How do I create the tree shape?
Use a triangular guide on your board, layering ingredients from bottom to top in alternating sections to build the tree silhouette.
- → What cheeses work well for this board?
Aged cheddar, gouda, brie, and goat cheese are ideal for variety in texture and flavor, plus easy shaping.
- → Can this board accommodate dietary restrictions?
Yes, use gluten-free crackers for a gluten-free option and swap or omit meats for vegetarian preferences.
- → How should I garnish for visual appeal?
Fresh rosemary sprigs mimic tree branches and a star-shaped cheese piece tops the board for a festive look.
- → What beverages pair well with this selection?
Light white wines or chilled sparkling wines complement the range of flavors and textures nicely.