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Cornucopia Veggie Board

Featured in: Rustic Summer Plates

This colorful vegetable cornucopia is a festive centerpiece featuring an array of fresh produce like cherry tomatoes, baby carrots, broccoli, and mini bell peppers. Arranged artistically flowing from a hollowed bread horn or alternative base, it brings freshness and visual appeal to any gathering. Easy to prepare in about 25 minutes with no cooking involved, it pairs well with dips such as hummus and ranch and can be customized with seasonal vegetables or gluten-free options. Ideal for healthy, vibrant entertaining.

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Updated on Tue, 09 Dec 2025 14:40:00 GMT
Vibrant cornucopia veggie board filled with colorful, fresh vegetables and dips perfect for sharing. Save
Vibrant cornucopia veggie board filled with colorful, fresh vegetables and dips perfect for sharing. | dunebasil.com

A festive and visually stunning vegetable platter arranged in the shape of a cornucopia, perfect as a healthy Thanksgiving side or appetizer.

I have served this Cornucopia Veggie Board at many family gatherings and everyone loves the fresh flavors and fun presentation.

Ingredients

  • Vegetables: 1 cup cherry tomatoes, 1 cup baby carrots, 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup mini bell peppers sliced, 1 cup cucumber sliced, 1 cup radishes halved, 1 cup baby corn drained, 1/2 cup purple cauliflower florets (optional for color)
  • Dips: 3/4 cup ranch dip, 3/4 cup hummus
  • Cornucopia Horn: 1 large crusty baguette or premade bread cone (see Notes for alternatives), Fresh herbs (parsley dill) for garnish

Instructions

Prepare Vegetables:
Wash trim and slice all vegetables as needed Keep vegetables chilled until assembly
Shape Bread Horn:
If using a baguette slice off one end at an angle and hollow out the inside to create a horn shape Alternatively use a premade bread cone or woven waffle cone
Place Bread Horn:
Place the bread horn at one corner of a large platter or cutting board with the open end facing inward
Arrange Vegetables:
Arrange vegetables flowing out from the horn to mimic a spilling cornucopia alternating colors and shapes for visual appeal
Set Dips:
Place dips in small bowls and nestle them among the vegetables
Garnish:
Garnish with fresh herbs for an extra festive touch
Serve:
Serve immediately or cover and refrigerate until ready to serve
A beautifully arranged cornucopia veggie board brimming with crisp, raw vegetables, ready to eat. Save
A beautifully arranged cornucopia veggie board brimming with crisp, raw vegetables, ready to eat. | dunebasil.com

This veggie board always brings everyone together and sparks conversations about healthy eating and festive presentation.

Required Tools

Large platter or cutting board Small bowls for dips Sharp knife Vegetable peeler

Allergen Information

Contains Wheat (if bread horn is used) Dairy (if using ranch dip) For dairy-free or gluten-free needs substitute dips and bread as appropriate Always check dip and bread labels for allergens

Nutritional Information

Calories 120 Total Fat 4 g Carbohydrates 18 g Protein 3 g

Healthy and colorful cornucopia veggie board featuring a harvest of fresh vegetables to dip and enjoy. Save
Healthy and colorful cornucopia veggie board featuring a harvest of fresh vegetables to dip and enjoy. | dunebasil.com

This Cornucopia Veggie Board is a simple yet stunning addition to any celebration that everyone can enjoy.

Cornucopia Veggie Board

A colorful platter featuring fresh veggies arranged as a cornucopia, perfect for festive occasions.

Prep Time
25 minutes
0
Overall Time
25 minutes
Recipe by Dune Basil Lea Romano


Skill Level Easy

Cuisine American

Makes 8 Portions

Diet Information Meat-Free

What You'll Need

Vegetables

01 1 cup cherry tomatoes
02 1 cup baby carrots
03 1 cup sugar snap peas
04 1 cup broccoli florets
05 1 cup cauliflower florets
06 1 cup mini bell peppers, sliced
07 1 cup cucumber, sliced
08 1 cup radishes, halved
09 1 cup baby corn, drained
10 ½ cup purple cauliflower florets (optional)

Dips

01 ¾ cup ranch dip
02 ¾ cup hummus

Cornucopia Horn

01 1 large crusty baguette or premade bread cone
02 Fresh parsley and dill for garnish

How to Make It

Step 01

Prepare vegetables: Wash, trim, and slice all vegetables as required, then keep chilled until assembly.

Step 02

Form bread horn: Slice one angled end off the baguette and hollow out to create a horn shape, or use a premade bread cone or woven waffle cone as an alternative.

Step 03

Position bread horn: Place the bread horn at one corner of a large platter with the open end facing inward.

Step 04

Arrange vegetables: Arrange vegetables flowing out from the horn to simulate a spilling cornucopia, alternating colors and shapes for visual appeal.

Step 05

Add dips: Place ranch dip and hummus in small bowls and nestle them among the vegetables.

Step 06

Garnish: Decorate with fresh parsley and dill to enhance festivity.

Step 07

Serve: Serve immediately or cover and refrigerate until ready to serve.

Essential Tools

  • Large platter or cutting board
  • Small bowls for dips
  • Sharp knife
  • Vegetable peeler

Allergy Details

Review ingredients for allergies, and talk to your doctor if you're uncertain.
  • Contains wheat if bread horn is used and dairy if ranch dip is included; check labels for allergens.

Nutrition per serving

Nutritional details are for reference only. They're not a substitute for medical advice.
  • Energy: 120
  • Fats: 4 g
  • Carbohydrates: 18 g
  • Proteins: 3 g