Save A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.
A comforting drink that adds warmth to cold winter days and holiday cheer.
Ingredients
- Matcha Base: 2 tsp high-quality matcha powder, 1/4 cup hot (not boiling) water (about 80° C / 175° F)
- Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy), 2 tbsp maple syrup or honey (adjust to taste)
- Peppermint Flavor: 1/4 tsp pure peppermint extract
- Topping (Optional): Whipped cream (dairy or plant-based), crushed peppermint candies or sprinkles
Instructions
- Step 1:
- In a small bowl, sift the matcha powder to remove lumps.
- Step 2:
- Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.
- Step 4:
- Froth the milk using a frother or whisk vigorously until foamy.
- Step 5:
- Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.
- Step 6:
- Top with whipped cream and crushed peppermint candies if desired. Serve immediately.
Save Enjoyed this with my family during the holiday season, it instantly became a favorite winter tradition.
Preparation Time
5 minutes
Cooking Time
5 minutes
Total Time
10 minutes
Save This latte adds a festive touch to your mornings and is simple enough to prepare anytime.
Recipe FAQs
- → What type of milk works best for this latte?
Dairy or plant-based milks like oat, almond, or soy are suitable. Choose based on dietary preferences and desired creaminess.
- → How do I avoid bitterness in the matcha base?
Sift the matcha powder before mixing and use hot water (not boiling) around 80°C to enhance smoothness and reduce bitterness.
- → Can I adjust the sweetness of the drink?
Yes, adjust the maple syrup or honey amount to suit personal taste, starting with less and adding gradually.
- → Is there a vegan way to prepare this beverage?
Use plant-based milk and a vegan whipped cream alternative to keep it fully plant-based and dairy-free.
- → Can I make this drink ahead of time?
It's best served fresh to enjoy the frothy texture and vibrant flavors; however, components can be prepared in advance and combined before serving.