A creamy, comforting blend of matcha and peppermint, ideal for chilly mornings or festive gatherings.
# What You'll Need:
→ Matcha Base
01 - 2 teaspoons high-quality matcha powder
02 - 1/4 cup hot water (approximately 175°F)
→ Milk & Sweetener
03 - 2 cups milk of choice (dairy, oat, almond, or soy)
04 - 2 tablespoons maple syrup or honey, adjusted to taste
→ Peppermint Flavor
05 - 1/4 teaspoon pure peppermint extract
→ Topping (Optional)
06 - Whipped cream (dairy or plant-based)
07 - Crushed peppermint candies or sprinkles
# How to Make It:
01 - Sift matcha powder into a small bowl to remove any clumps.
02 - Add hot water to the sifted matcha and whisk until smooth and frothy using a bamboo whisk or milk frother.
03 - In a small saucepan, gently heat milk over medium-low heat until steaming but not boiling. Stir in maple syrup (or honey) and peppermint extract.
04 - Froth the heated milk using a milk frother or whisk vigorously until foam forms.
05 - Divide the matcha mixture evenly between two mugs. Pour the hot, frothed peppermint milk over the matcha base.
06 - Top each drink with whipped cream and crushed peppermint candies if desired. Serve immediately.
