# What You'll Need:
→ Cream Cheese Ranch Dip
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
04 - 2 tbsp ranch seasoning mix
05 - 1 tbsp fresh chives, finely chopped (optional)
06 - 1 tbsp fresh parsley, finely chopped (optional)
07 - Salt and pepper to taste
→ Veggie Sticks
08 - 2 medium carrots, peeled and cut into sticks
09 - 2 celery stalks, cut into sticks
10 - 1 red bell pepper, seeded and cut into strips
11 - 1 yellow bell pepper, seeded and cut into strips
12 - 1 small cucumber, cut into sticks
# How to Make It:
01 - In a medium mixing bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
02 - Incorporate the ranch seasoning mix, chives, and parsley (if using), stirring thoroughly. Season with salt and pepper to taste.
03 - Transfer mixture to a serving bowl and refrigerate for at least 30 minutes to enhance flavor, or serve immediately if preferred.
04 - Arrange the carrot, celery, bell pepper, and cucumber sticks neatly on a platter surrounding the dip.
05 - Serve chilled, encouraging dipping with the prepared vegetable sticks.
