Save A creamy, tangy dip made with cream cheese and ranch seasoning, served alongside crisp, colorful veggie sticks—perfect for snacking or parties.
I first served this dip at a family gathering and it was a huge hit with both kids and adults alike.
Ingredients
- 8 oz (225 g) cream cheese: softened
- 1/2 cup (120 g) sour cream:
- 1/4 cup (60 g) mayonnaise:
- 2 tbsp ranch seasoning mix: store-bought or homemade
- 1 tbsp fresh chives: finely chopped optional
- 1 tbsp fresh parsley: finely chopped optional
- Salt and pepper: to taste
- 2 medium carrots: peeled and cut into sticks
- 2 celery stalks: cut into sticks
- 1 red bell pepper: seeded and cut into strips
- 1 yellow bell pepper: seeded and cut into strips
- 1 small cucumber: cut into sticks
Instructions
- Step 1:
- In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Step 2:
- Add ranch seasoning mix, chives, and parsley (if using). Stir well to combine. Season with salt and pepper to taste.
- Step 3:
- Transfer the dip to a serving bowl and chill for at least 30 minutes for best flavor, or serve immediately.
- Step 4:
- Arrange the prepared veggie sticks on a platter around the dip.
- Step 5:
- Serve cold, encouraging kids to dip their veggies and enjoy.
Save My kids always love gathering around the bowl to dip their favorite veggies, making snack time fun and interactive for the whole family.
Nutritional Information
Calories: 140 per serving. Total Fat: 11 g. Carbohydrates: 6 g. Protein: 3 g.
Allergen Information
Contains Milk (cream cheese, sour cream, mayonnaise). Mayonnaise may contain eggs—check labels. Always verify seasoning mix ingredients for gluten or other allergens if using store-bought.
Required Tools
Medium mixing bowl, spatula or spoon, knife and cutting board, serving platter and small bowl.
Save This easy-to-make dip is perfect for any occasion and encourages kids to eat more veggies.
Recipe FAQs
- → How do I make the dip creamier?
Use softened cream cheese and mix thoroughly with sour cream and mayonnaise until smooth. Chilling enhances creamy texture.
- → Can I customize the veggies served with the dip?
Yes, add snap peas, cherry tomatoes, or broccoli florets for extra variety and color.
- → Is there a way to lighten the dip?
Replace sour cream or mayonnaise with Greek yogurt for a lighter but still creamy texture.
- → How should I store leftover dip?
Keep leftovers covered in the refrigerator and consume within 2-3 days for best freshness.
- → Can I make the ranch seasoning at home?
Mix dried dill, parsley, garlic powder, onion powder, black pepper, and salt for a homemade ranch seasoning blend.