Save A delicious fusion snack inspired by Greggs iconic chicken bakes wrapped in a crispy egg roll shell Perfect for parties snacks or as a creative appetizer
A delicious fusion snack inspired by Greggs iconic chicken bakes wrapped in a crispy egg roll shell Perfect for parties snacks or as a creative appetizer
Ingredients
- Chicken Filling: 2 cups cooked chicken breast finely shredded 1/2 cup cooked ham diced 1 cup cream cheese softened 1/2 cup grated mature cheddar cheese 2 tbsp chopped fresh parsley 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper 1/2 tsp salt
- Egg Rolls: 12 egg roll wrappers 1 large egg beaten (for sealing)
- For Frying: Vegetable oil for deep frying
Instructions
- Step 1:
- In a large bowl combine the shredded chicken diced ham cream cheese cheddar cheese parsley garlic powder onion powder black pepper and salt Mix thoroughly until evenly combined
- Step 2:
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you Place about 2 tablespoons of the chicken mixture in the center
- Step 3:
- Fold the bottom corner over the filling then fold in the sides and roll up tightly Brush the top corner with beaten egg to seal Repeat with remaining wrappers and filling
- Step 4:
- Heat vegetable oil in a deep fryer or large pot to 180°C (350°F)
- Step 5:
- Fry the egg rolls in batches for 34 minutes turning occasionally until golden brown and crispy Drain on paper towels
- Step 6:
- Serve hot optionally with a creamy dipping sauce or ketchup
Save A delicious fusion snack inspired by Greggs iconic chicken bakes wrapped in a crispy egg roll shell makes a perfect family treat
Required Tools
Mixing bowl Spoon or spatula Deep fryer or large heavy bottomed pot Tongs Paper towels
Allergen Information
Contains Eggs Milk (cheese cream cheese) Wheat (egg roll wrappers) May contain Soy (check wrapper ingredients) Gluten (in wrappers) Contains meat (chicken ham) Always check packaging for hidden allergens
Nutritional Information
Calories 210 Total Fat 12 g Carbohydrates 15 g Protein 11 g per egg roll
Save These crispy chicken Greggs egg rolls are perfect for any occasion and easy to customize to your taste
Recipe FAQs
- → What type of chicken is best for these rolls?
Use cooked chicken breast finely shredded to ensure tender and flavorful filling.
- → Can I bake these rolls instead of frying?
Yes, bake at 200°C (400°F) for 15–18 minutes, turning halfway for a lighter, crispy result.
- → Are there alternatives to ham in the filling?
Cooked bacon can substitute ham or omit it entirely for a chicken-centric filling.
- → How do I seal the egg roll wrappers properly?
Brush the edges with beaten egg to firmly seal and prevent the filling from leaking during cooking.
- → What oil is recommended for frying?
Use vegetable oil heated to 180°C (350°F) to achieve a golden, crispy exterior.
- → Can I add spice to the filling?
Yes, add a pinch of cayenne or chili flakes for a spicy kick without overpowering the flavors.