Golden egg rolls filled with a savory mix of chicken, ham, and cheese, crisp fried to perfection.
# What You'll Need:
→ Chicken Filling
01 - 2 cups cooked chicken breast, finely shredded
02 - ½ cup cooked ham, diced
03 - 1 cup cream cheese, softened
04 - ½ cup grated mature cheddar cheese
05 - 2 tablespoons chopped fresh parsley
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - ½ teaspoon black pepper
09 - ½ teaspoon salt
→ Egg Rolls
10 - 12 egg roll wrappers
11 - 1 large egg, beaten (for sealing)
→ For Frying
12 - Vegetable oil, for deep frying
# How to Make It:
01 - In a large bowl, thoroughly combine shredded chicken, diced ham, cream cheese, cheddar, parsley, garlic powder, onion powder, black pepper, and salt until evenly blended.
02 - Place one egg roll wrapper on a clean surface with a corner facing you. Spoon approximately 2 tablespoons of filling onto the center.
03 - Fold the bottom corner over the filling, then fold in the sides and roll tightly. Brush the top corner with beaten egg to seal. Repeat with remaining wrappers and filling.
04 - Heat vegetable oil in a deep fryer or large pot to 350°F (180°C) for frying.
05 - Fry the egg rolls in batches for 3 to 4 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.
06 - Serve hot, optionally accompanied by a creamy dipping sauce or ketchup.
