A flavorful wrap with crispy chicken, cheddar, lettuce, and creamy ranch dressing in a soft tortilla.
# What You'll Need:
→ Main Components
01 - 4 small flour tortillas (5 inch diameter)
02 - 4 frozen chicken tenders
→ Fresh Vegetables
03 - 6.35 oz shredded lettuce
→ Dairy
04 - 2.1 oz shredded cheddar cheese
→ Sauces
05 - 1/4 cup ranch dressing
# How to Make It:
01 - Prepare frozen chicken tenders following package directions until fully cooked and golden brown.
02 - Heat flour tortillas in a dry skillet over medium heat for 30 seconds per side or microwave for 10 to 15 seconds to soften.
03 - Cut the cooked chicken tenders into bite-sized pieces.
04 - Place each tortilla flat and evenly layer shredded lettuce, cheddar cheese, and chicken pieces along the center.
05 - Drizzle ranch dressing over the layered ingredients on each tortilla.
06 - Fold both sides of the tortilla over the fillings and roll tightly to form a compact wrap.
07 - Serve immediately or wrap in foil for portability.
