Crisp, colorful cubes of fresh produce and cheese arranged meticulously for a modern, fresh starter.
# What You'll Need:
→ Vegetables & Fruits
01 - 1 small cucumber, peeled and cut into 0.4 inch cubes
02 - 1 ripe mango, peeled and cut into 0.4 inch cubes
03 - 1 ripe avocado, peeled and cut into 0.4 inch cubes
04 - 1 small red beet, cooked, peeled, and cut into 0.4 inch cubes
05 - 1 small yellow bell pepper, seeded and cut into 0.4 inch cubes
06 - 1 small watermelon wedge, rind removed, cut into 0.4 inch cubes
→ Cheese
07 - 4.2 oz feta cheese, cut into 0.4 inch cubes
→ Dressing
08 - 2 tablespoons extra-virgin olive oil
09 - 1 tablespoon lemon juice
10 - 1/2 teaspoon sea salt
11 - 1/4 teaspoon freshly ground black pepper
12 - 1/2 teaspoon honey (optional)
# How to Make It:
01 - Using a sharp knife and optionally a ruler, cut all vegetables, fruits, and feta cheese into uniform 0.4 inch cubes to ensure consistency.
02 - In a small bowl, whisk together the extra-virgin olive oil, lemon juice, sea salt, black pepper, and honey if using, until well combined.
03 - On a large flat platter or board, carefully arrange the cubed ingredients in a precise grid pattern, alternating colors and textures for visual appeal.
04 - Lightly drizzle the prepared dressing over the arranged cubes immediately before serving to preserve freshness and structure.
05 - Present the composition immediately to maintain the crisp texture and geometric presentation of the salad.
