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Winter Fruit Fig Date Platter

Featured in: Sweet & Savory Treats

This winter fruit platter brings together juicy figs, sweet dates, ripe pear slices, and fresh grapes arranged with a snowy sprinkle of unsweetened coconut flakes. Creamy dollops of soft goat cheese or ricotta add richness, while chopped pistachios and pomegranate seeds provide texture and color. Finished with a drizzle of honey and garnished with fresh mint leaves, this platter is a festive, fresh, and easy option to brighten any occasion.

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Updated on Wed, 10 Dec 2025 12:44:00 GMT
Winter Fruit Fig and Date Snowdrift Platter arranged beautifully with figs, dates, and a snowy coconut topping. Save
Winter Fruit Fig and Date Snowdrift Platter arranged beautifully with figs, dates, and a snowy coconut topping. | dunebasil.com

A stunning winter fruit platter featuring sweet figs, dates, and snowy accents—perfect for festive entertaining or an elegant dessert.

This platter is one of my favorite healthy treats to serve during the holidays because it looks beautiful and tastes delightful.

Ingredients

  • Fresh Fruits: 8 fresh figs halved, 12 Medjool dates pitted and halved, 1 ripe pear thinly sliced, 1 small bunch red grapes halved
  • Snowdrift Topping: 100 g (1 cup) unsweetened coconut flakes, 50 g (½ cup) crumbled soft goat cheese or ricotta (optional for extra creaminess)
  • Garnishes: 2 tbsp chopped pistachios, 2 tbsp pomegranate seeds, Honey for drizzling, Fresh mint leaves for garnish

Instructions

Step 1:
Arrange the fig halves, date halves, pear slices, and grape halves artfully on a large platter.
Step 2:
Sprinkle the coconut flakes generously over the fruit to create a snowdrift effect.
Step 3:
Dot the platter with small spoonfuls of goat cheese or ricotta, if using.
Step 4:
Scatter the chopped pistachios and pomegranate seeds over the top.
Step 5:
Drizzle lightly with honey.
Step 6:
Garnish with fresh mint leaves. Serve immediately.
This Winter Fruit Fig and Date Snowdrift Platter showcases ripe figs, juicy dates, and pomegranate jewels for your dessert. Save
This Winter Fruit Fig and Date Snowdrift Platter showcases ripe figs, juicy dates, and pomegranate jewels for your dessert. | dunebasil.com

This platter always sparks joy when shared with family during the winter season.

Required Tools

Large serving platter, Sharp knife, Small spoon

Allergen Information

Contains tree nuts (pistachios) and dairy (if cheese is used). Dates and coconut are generally allergen-safe but always double-check labels for cross-contamination.

Nutritional Information

Per serving: Calories 170, Total Fat 5 g, Carbohydrates 34 g, Protein 3 g

A festive Winter Fruit Fig and Date Snowdrift Platter, drizzled with honey, is a visually appealing, delicious treat. Save
A festive Winter Fruit Fig and Date Snowdrift Platter, drizzled with honey, is a visually appealing, delicious treat. | dunebasil.com

Enjoy this elegant and fresh winter platter at your next gathering for an easy crowd-pleaser.

Recipe FAQs

→ Can I make this platter vegan?

Yes, simply omit the goat cheese or ricotta, or use a plant-based alternative to keep it vegan-friendly.

→ What fruits can I substitute if figs are unavailable?

Seasonal fruits like persimmons or apples work well as replacements to maintain the platter's winter theme.

→ How is the snowdrift effect created on the platter?

The snowdrift effect comes from sprinkling a generous layer of unsweetened coconut flakes over the arranged fruits.

→ Are there any allergens to be aware of?

This dish contains tree nuts from pistachios and dairy if cheese is added. Dates and coconut are typically safe but always check labels.

→ What pairings complement this platter?

Pairing with sparkling wine or herbal tea enhances the festive and fresh flavors of the platter.

Winter Fruit Fig Date Platter

A winter platter of figs, dates, coconut flakes, and pistachios for elegant entertaining.

Prep Time
15 minutes
0
Overall Time
15 minutes
Recipe by Dune Basil Lea Romano


Skill Level Easy

Cuisine International

Makes 6 Portions

Diet Information Meat-Free, No Gluten

What You'll Need

Fresh Fruits

01 8 fresh figs, halved
02 12 Medjool dates, pitted and halved
03 1 ripe pear, thinly sliced
04 1 small bunch red grapes, halved

Snowdrift Topping

01 1 cup unsweetened coconut flakes
02 ½ cup crumbled soft goat cheese or ricotta (optional)

Garnishes

01 2 tablespoons chopped pistachios
02 2 tablespoons pomegranate seeds
03 Honey, for drizzling
04 Fresh mint leaves, for garnish

How to Make It

Step 01

Arrange Fruit: Artfully arrange fig halves, date halves, pear slices, and grape halves on a large serving platter.

Step 02

Add Coconut Snowdrift: Sprinkle unsweetened coconut flakes evenly over the fruit to create a snowdrift appearance.

Step 03

Apply Cheese Dabs: Distribute small spoonfuls of goat cheese or ricotta over the platter, if using.

Step 04

Scatter Nuts and Seeds: Sprinkle chopped pistachios and pomegranate seeds uniformly over the top.

Step 05

Drizzle Honey: Lightly drizzle honey over the entire arrangement.

Step 06

Garnish and Serve: Add fresh mint leaves for garnish and serve immediately.

Essential Tools

  • Large serving platter
  • Sharp knife
  • Small spoon

Allergy Details

Review ingredients for allergies, and talk to your doctor if you're uncertain.
  • Contains tree nuts (pistachios) and dairy if cheese is included.

Nutrition per serving

Nutritional details are for reference only. They're not a substitute for medical advice.
  • Energy: 170
  • Fats: 5 g
  • Carbohydrates: 34 g
  • Proteins: 3 g