A winter platter of figs, dates, coconut flakes, and pistachios for elegant entertaining.
# What You'll Need:
→ Fresh Fruits
01 - 8 fresh figs, halved
02 - 12 Medjool dates, pitted and halved
03 - 1 ripe pear, thinly sliced
04 - 1 small bunch red grapes, halved
→ Snowdrift Topping
05 - 1 cup unsweetened coconut flakes
06 - ½ cup crumbled soft goat cheese or ricotta (optional)
→ Garnishes
07 - 2 tablespoons chopped pistachios
08 - 2 tablespoons pomegranate seeds
09 - Honey, for drizzling
10 - Fresh mint leaves, for garnish
# How to Make It:
01 - Artfully arrange fig halves, date halves, pear slices, and grape halves on a large serving platter.
02 - Sprinkle unsweetened coconut flakes evenly over the fruit to create a snowdrift appearance.
03 - Distribute small spoonfuls of goat cheese or ricotta over the platter, if using.
04 - Sprinkle chopped pistachios and pomegranate seeds uniformly over the top.
05 - Lightly drizzle honey over the entire arrangement.
06 - Add fresh mint leaves for garnish and serve immediately.
