The Final Curtain Grazing Board (Print Version)

An elegant board combining cheeses, fruits, nuts, and savory elements for a striking appetizer presentation.

# What You'll Need:

→ Cheeses

01 - 5.3 oz Brie, sliced into wedges
02 - 5.3 oz Aged Cheddar, cut into sticks
03 - 4.2 oz Blue Cheese, broken into chunks

→ Charcuterie

04 - 3.5 oz Prosciutto, loosely draped
05 - 3.5 oz Soppressata, folded

→ Fresh Produce

06 - 1 cup Red Grapes, on the stem
07 - 1 cup Fresh Figs, halved
08 - 1 cup Strawberries, halved
09 - 1 cup Pomegranate seeds

→ Breads & Crackers

10 - 1 Baguette, sliced
11 - 5.3 oz Seeded Crackers

→ Condiments & Extras

12 - 1/2 cup Fig Jam
13 - 1/4 cup Honey
14 - 1/2 cup Marcona Almonds
15 - 1/2 cup Olives (green and black, pitted)
16 - Fresh herbs (rosemary, thyme) for garnish

# How to Make It:

01 - Select a large wooden or marble board and position it near the table edge to create visual drama.
02 - Place Brie, Aged Cheddar, and Blue Cheese on the board, positioning some pieces so they spill over the edge to evoke draped curtains.
03 - Fold and layer slices of Prosciutto and Soppressata, allowing them to cascade elegantly down the sides of the board.
04 - Nestle grapes, figs, strawberries, and pomegranate seeds among cheeses and meats, letting some trail over the edge for a flowing effect.
05 - Fan sliced baguette and crackers alongside cheeses, permitting slight overhang to enhance the cascading theme.
06 - Place small bowls containing fig jam, honey, olives, and Marcona almonds amid the arrangement for easy access.
07 - Tuck sprigs of rosemary and thyme between ingredients to add color and aromatic notes.
08 - Present immediately, inviting guests to graze and enjoy the variety of flavors and textures.

# Expert Advice:

01 -
  • Zero cooking required but looks like you spent hours in the kitchen.
  • Works as an appetizer, light dinner, or showstopper for any gathering where people love to linger.
  • You can adjust for dietary needs without losing the visual impact or the flavor story.
02 -
  • Slice and assemble everything no more than 30 minutes before serving or fruits will brown and cheeses will soften unevenly.
  • Keep fig jam and honey in small bowls rather than drizzling them directly—they become the secret weapon for building perfect bites and staying put on crackers.
  • The board's edge placement is not just about drama; it's about the natural flow of ingredients and how light hits them, which completely changes how people perceive the arrangement.
03 -
  • Make a duplicate small board to keep in the kitchen so you can refresh elements without disrupting the main presentation—guests never notice but it keeps everything looking fresh throughout the evening.
  • Chill your board in the freezer for 10 minutes before assembling so cheeses hold their shape longer and the whole arrangement stays composed as people graze.
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