Save A vibrant nourishing smoothie bowl combining the cozy flavors of gingerbread cookies with the antioxidant goodness of matcha—perfect for a festive breakfast treat.
This smoothie bowl is my go-to festive breakfast that brightens my mornings and keeps me energized all day.
Ingredients
- Smoothie Base: 2 frozen bananas, sliced, 1 cup unsweetened almond milk (or milk of choice), 1/2 cup rolled oats (gluten-free if needed), 1 tablespoon almond butter, 1 teaspoon matcha powder, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1 teaspoon vanilla extract, 1 tablespoon maple syrup (optional, adjust to taste)
- Toppings: 1/4 cup granola (gluten-free if needed), 1 tablespoon chopped candied ginger, 1 tablespoon mini gingerbread cookies or cookie crumbles, 2 teaspoons chia seeds, Fresh fruit (e.g, sliced banana, berries), Sprinkle of ground cinnamon
Instructions
- Step 1:
- Add the frozen bananas, almond milk, oats, almond butter, matcha powder, ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup to a high-speed blender.
- Step 2:
- Blend until smooth and creamy. If needed, add a splash more almond milk to reach your desired consistency.
- Step 3:
- Pour the smoothie into two bowls.
- Step 4:
- Arrange granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit on top.
- Step 5:
- Finish with a light sprinkle of ground cinnamon. Serve immediately.
Save My family loves gathering around this bowl during festive mornings, sharing smiles and warmth with every spoonful.
Notes
For extra protein, add a scoop of vanilla or unflavored protein powder to the smoothie base. Swap almond butter with peanut or cashew butter if desired. Make it vegan by ensuring all toppings and granola are plant-based. Adjust spices to taste for a stronger or milder gingerbread flavor.
Required Tools
High-speed blender, Measuring cups and spoons, Serving bowls, Knife and cutting board (for toppings)
Nutritional Information
Calories: 340, Total Fat: 9 g, Carbohydrates: 60 g, Protein: 7 g per serving
Save This smoothie bowl combines health and holiday cheer in every vibrant spoonful.
Recipe FAQs
- → Can I use other types of milk?
Yes, any plant-based or dairy milk works well and can adjust the creaminess to your preference.
- → How do I make it gluten-free?
Use certified gluten-free oats and granola, and ensure toppings contain no gluten ingredients.
- → Can I add protein to this bowl?
Adding a scoop of protein powder to the smoothie base boosts protein content without altering flavor much.
- → What can I substitute for almond butter?
Peanut or cashew butter are excellent alternatives and provide similar texture and richness.
- → How to adjust the gingerbread flavor intensity?
Modify the amounts of ginger, cinnamon, nutmeg, and cloves to create a stronger or milder spice profile.
- → Can I prepare this bowl ahead of time?
Prepare the smoothie base in advance and refrigerate; add toppings fresh just before serving to maintain texture.