Gingerbread Matcha Smoothie Bowl (Print Version)

A vibrant bowl combining gingerbread spices and matcha with creamy bananas and almond butter.

# What You'll Need:

→ Smoothie Base

01 - 2 frozen bananas, sliced
02 - 1 cup unsweetened almond milk
03 - 1/2 cup rolled oats (gluten-free if needed)
04 - 1 tablespoon almond butter
05 - 1 teaspoon matcha powder
06 - 1 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon maple syrup (optional)

→ Toppings

12 - 1/4 cup granola (gluten-free if needed)
13 - 1 tablespoon chopped candied ginger
14 - 1 tablespoon mini gingerbread cookies or cookie crumbles
15 - 2 teaspoons chia seeds
16 - Fresh fruit (sliced banana, berries)
17 - Sprinkle of ground cinnamon

# How to Make It:

01 - Add frozen bananas, almond milk, oats, almond butter, matcha powder, ground ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup to a high-speed blender.
02 - Blend the mixture until smooth and creamy, adding more almond milk if needed to reach the desired consistency.
03 - Pour the smoothie evenly into two serving bowls.
04 - Top each bowl with granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit.
05 - Sprinkle a light dusting of ground cinnamon over the toppings and serve immediately.

# Expert Advice:

01 -
  • Cozy flavors of gingerbread cookies
  • Antioxidant goodness of matcha
02 -
  • Contains nuts (almond butter, almond milk); substitute with seed butter and oat or soy milk if nut-free is required
  • Contains oats; use certified gluten-free oats if required
03 -
  • Use frozen bananas for a creamy texture without ice
  • Adjust matcha powder amount to control the flavor intensity
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