Save A comforting budget-friendly dish inspired by classic Depression-era recipes these crispy ham and potato patties are savory simple and perfect for breakfast lunch or dinner.
Last winter I made these for brunch after discovering a stash of leftover mashed potatoes and ham from the holidays. Everyone was surprised by how delicious and filling such a simple recipe could be especially with a fried egg on top. This is my go-to when I want comfort food on a budget.
Ingredients
- Potatoes: 2 cups (about 350 g) cooked mashed potatoes (leftovers work well)
- Ham: 1 cup (150 g) cooked ham finely chopped
- Onion: 1 small onion finely diced
- Parsley: 2 tablespoons fresh parsley chopped (optional)
- Egg: 1 large egg
- Flour: 1/3 cup (40 g) all-purpose flour (plus more for dusting)
- Salt: 1/2 teaspoon salt
- Pepper: 1/4 teaspoon black pepper
- Vegetable oil or unsalted butter: 2 3 tablespoons for frying
Instructions
- Combine Ingredients:
- In a large bowl mix mashed potatoes chopped ham diced onion parsley egg flour salt and pepper until well combined and thick.
- Shape Patties:
- With floured hands shape mixture into 8 patties about 2.5 inches wide and 1/2 inch thick. Lightly dust each patty with flour.
- Heat Skillet:
- Heat oil or butter in a large skillet over medium heat.
- Fry Patties:
- Fry patties in batches 3 4 minutes per side until golden brown and crisp. Do not overcrowd pan.
- Drain & Serve:
- Transfer cooked patties to paper towel lined plate. Serve hot.
Save Sharing these patties with my family always reminds me of my grandmother who relied on frugal recipes to feed her kids during tough times. The tradition brings comfort and connection every time I make them.
Required Tools
Large mixing bowl skillet or frying pan spatula measuring cups and spoons.
Nutritional Information
Each serving has approximately 220 calories 9 g total fat 22 g carbohydrates and 11 g protein.
Serving Ideas
Enjoy these patties with mustard ketchup or top them with a fried egg for a heartier meal.
Save Serve these patties hot for best texture. They reheat well in a skillet the next day for easy leftovers.
Recipe FAQs
- → Can I substitute ham with other meats?
Yes, cooked bacon or leftover roast beef works well as alternatives, providing similar savory flavors.
- → What is the best way to achieve a crispy crust?
Use a hot skillet with oil or unsalted butter and avoid overcrowding to ensure even browning and crispiness.
- → Can I add herbs or spices for extra flavor?
Absolutely! Adding dried thyme or paprika enhances the flavor profile without overpowering the dish.
- → How do I make the patties gluten-free?
Replace all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
- → What are suitable serving suggestions?
Serve with mustard, ketchup, or a fried egg on top for added richness and taste variety.