# What You'll Need:
→ Potatoes
01 - 2 cups cooked, mashed potatoes (about 12.3 oz)
→ Meats
02 - 1 cup cooked ham, finely chopped (about 5.3 oz)
→ Vegetables & Aromatics
03 - 1 small onion, finely diced
04 - 2 tablespoons fresh parsley, chopped (optional)
→ Pantry & Bindings
05 - 1 large egg
06 - 1/3 cup all-purpose flour (plus extra for dusting) (about 1.4 oz)
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon ground black pepper
→ For Frying
09 - 2 to 3 tablespoons vegetable oil or unsalted butter
# How to Make It:
01 - In a large bowl, thoroughly mix mashed potatoes, chopped ham, diced onion, parsley (if using), egg, flour, salt, and pepper until a thick, uniform mixture forms.
02 - With floured hands, shape the mixture into eight patties, each approximately 2.5 inches in diameter and 1/2 inch thick; lightly dust each with flour.
03 - Warm the vegetable oil or unsalted butter in a large skillet over medium heat until shimmering.
04 - Fry patties in batches, cooking for 3 to 4 minutes per side until golden brown and crisp; avoid overcrowding the skillet.
05 - Transfer cooked patties to a plate lined with paper towels to absorb excess oil; serve immediately while hot.
