An impressive horse-shaped platter with cheeses, fruits, nuts, and charcuterie arranged for visual impact and sharing.
# What You'll Need:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz gouda, cubed
04 - 3.5 oz blue cheese, crumbled
→ Charcuterie (omit for vegetarian option)
05 - 3.5 oz prosciutto, thinly sliced
06 - 3.5 oz salami, sliced
07 - 3.5 oz smoked turkey, sliced
→ Fresh Fruits
08 - 1 cup red grapes, halved
09 - 1 cup green grapes, halved
10 - 1 apple, thinly sliced
11 - 1 pear, thinly sliced
12 - 1/2 cup dried apricots
→ Vegetables
13 - 1 cup cherry tomatoes, halved
14 - 1 cup cucumber, sliced
15 - 1/2 cup baby carrots
→ Crackers & Bread
16 - 2 cups assorted crackers
17 - 1 baguette, sliced
→ Nuts & Extras
18 - 1/2 cup roasted almonds
19 - 1/2 cup walnuts
20 - 1/4 cup olives (black or green)
21 - 1/4 cup cornichons or small pickles
22 - 1/4 cup honey or fig jam
# How to Make It:
01 - On a large, clean board or tray, outline the shape of a horse using parchment paper or a horse-shaped template as a guide.
02 - Place cheeses to define the horse's head, mane, and body, varying colors and shapes for visual interest.
03 - Layer charcuterie slices to form contours and texture, such as the mane or legs, or omit for vegetarian option.
04 - Fill gaps with fruits and vegetables, using grape clusters and sliced apples to accentuate curves.
05 - Place crackers and sliced baguette along the border or as the horse's ground.
06 - Scatter nuts, olives, and pickles in small groups to add detail and fill spaces.
07 - Add a small dish of honey or fig jam as an eye or decorative accent.
08 - Adjust the components to ensure a clear horse shape with evenly distributed colors and textures.
09 - Present with cheese knives and serving utensils for immediate enjoyment.
