Save A whimsical and impressive appetizer platter arranged in the shape of a horse, featuring a variety of cheeses, charcuterie, fruits, nuts, and accompaniments—perfect for parties or themed celebrations.
This platter became the star of our last themed celebration and delighted all guests with its creative look and delicious flavors.
Ingredients
- Cheeses: 100 g aged cheddar cubed, 100 g brie sliced, 100 g gouda cubed, 100 g blue cheese crumbled
- Charcuterie (omit for vegetarian option): 100 g prosciutto thinly sliced, 100 g salami sliced, 100 g smoked turkey sliced
- Fresh Fruits: 1 cup red grapes halved, 1 cup green grapes halved, 1 apple thinly sliced, 1 pear thinly sliced, 1/2 cup dried apricots
- Vegetables: 1 cup cherry tomatoes halved, 1 cup cucumber sliced, 1/2 cup baby carrots
- Crackers & Bread: 2 cups assorted crackers, 1 baguette sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup walnuts, 1/4 cup olives (black or green), 1/4 cup cornichons or small pickles, 1/4 cup honey or fig jam
Instructions
- Step 1:
- On a large, clean board or tray, sketch or outline the shape of a horse using parchment paper, or use a horse-shaped template as a guide.
- Step 2:
- Begin by arranging the cheeses to define the horse's head, mane, and body, varying colors and shapes for visual interest.
- Step 3:
- Layer charcuterie slices to form contours and add texture, such as the mane or legs.
- Step 4:
- Fill in with fruits and vegetables, using grape clusters and sliced apples for curves and accents.
- Step 5:
- Place crackers and baguette slices along the border or as the horse's ground.
- Step 6:
- Scatter nuts, olives, and pickles in small groupings to add detail and fill gaps.
- Step 7:
- Use a small dish of honey or fig jam as an eye or to accent the board.
- Step 8:
- Adjust and refine the arrangement for a clear horse shape, ensuring even distribution of colors and textures.
- Step 9:
- Serve immediately, providing cheese knives and serving utensils.
Save Our family gathers around this board during special occasions creating joyful memories and fun conversations inspired by its unique shape.
Notes
For a vegetarian board omit charcuterie and add more cheeses roasted vegetables or marinated tofu. Customize with favorite cheeses meats or seasonal produce. Wine pairing: Try with a light red (Pinot Noir) or a crisp white (Sauvignon Blanc).
Required Tools
Large serving board or tray, Paring knife, Cheese knives, Small bowls or ramekins, Cutting board
Allergen Information
Contains Dairy, Tree Nuts, Gluten (from bread crackers), possible Sulfites (in dried fruits cured meats), possible Egg (in some crackers). For allergies or intolerances substitute as needed and always check product labels.
Save This horse-shaped grazing board offers a stunning and delicious centerpiece that will impress your guests every time.
Recipe FAQs
- → How do I create the horse shape on the board?
Use parchment paper to sketch the horse outline or a template as a guide, then arrange cheeses and other items within the shape.
- → What cheeses work best for visual contrast?
Cheddar, brie, gouda, and blue cheese offer varied textures and colors that enhance the horse shape.
- → Can I make a vegetarian version?
Yes, omit the charcuterie and add extra cheeses, roasted vegetables, or marinated tofu to maintain flavor and variety.
- → What fruits complement the board’s flavors?
Grapes, apples, pears, and dried apricots add sweetness and freshness that balance savory elements.
- → How should I serve the board for best presentation?
Serve immediately with cheese knives and small bowls for dips or jams, ensuring the horse shape is clearly visible.
- → Are nuts essential for this platter?
While optional, roasted almonds and walnuts add texture and richness, enhancing the overall taste experience.