Marshmallow Snowball Dip Platter (Print Version)

Creamy marshmallow dip rolled in coconut, paired with fresh fruit and crunchy dippers on a festive platter.

# What You'll Need:

→ Marshmallow Dip

01 - 7 oz cream cheese, softened
02 - 4.2 oz marshmallow fluff
03 - 3.4 fl oz heavy cream
04 - 1 tsp vanilla extract

→ Snowball Coating

05 - 2.1 oz desiccated coconut

→ Dippers

06 - 8 large strawberries, hulled
07 - 1 banana, sliced into thick rounds
08 - 8 apple wedges
09 - 12 mini pretzels
10 - 8 digestive biscuits, halved
11 - 8 large marshmallows

# How to Make It:

01 - In a medium mixing bowl, beat cream cheese until smooth.
02 - Add marshmallow fluff and vanilla extract, beating until well incorporated.
03 - In a separate bowl, whip heavy cream until soft peaks form, then gently fold into marshmallow mixture.
04 - Using a spoon or small ice cream scoop, shape mixture into 8 round balls.
05 - Roll each ball in desiccated coconut to form an even snowy coating.
06 - Place snowballs on a large serving platter.
07 - Surround snowballs with strawberries, banana rounds, apple wedges, pretzels, biscuits, and marshmallows.
08 - Serve immediately or chill up to two hours before serving.

# Expert Advice:

01 -
  • Creamy marshmallow dip with a snowy coconut coating
  • Perfect for kids parties and holiday gatherings
02 -
  • Substitute gluten-free biscuits for a gluten-free version
  • For extra flavor, add a pinch of cinnamon to the coconut
03 -
  • Use softened cream cheese for easier mixing
  • Gently fold in whipped cream to keep dip light and airy
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