Save A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
I made this mug cake late one night when I craved something sweet but didn't have eggs. It turned out moist, chocolatey, and truly hit the spot.
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk: 3 tbsp (dairy or plant-based)
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate: 1 tbsp (optional)
- Chopped nuts: 1 tbsp (optional)
Instructions
- Mix Dry Ingredients:
- In a large microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add Wet Ingredients:
- Pour in milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.
- Stir in Add-Ins:
- Gently stir in chocolate chips or nuts if using.
- Microwave:
- Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
- Cool & Serve:
- Let cool for 1-2 minutes before eating directly from the mug.
Save This mug cake has become a favorite after-school treat in our house. My kids love to customize it with their favorite add-ins.
Required Tools
Large microwave-safe mug (12 oz or larger), fork or small whisk, and measuring spoons are all you need.
Allergen Information
Contains wheat (gluten), possible dairy, and soy if using chocolate chips. Substitute as needed for dietary restrictions.
Nutritional Information
Each mug cake has approximately 340 calories, 15 g total fat, 48 g carbohydrates, and 5 g protein.
Save Make this your go-to recipe for quick chocolate cravings. Ready in minutes, it's simple, satisfying, and customizable for everyone.
Recipe FAQs
- → Can I use plant-based milk?
Yes, plant-based milk like almond or soy works well and keeps the cake moist.
- → How long should I microwave the batter?
Microwave on high for 1 minute 30 seconds to 2 minutes, until the cake rises and the center is set.
- → What optional add-ins enhance flavor?
Chocolate chips, chopped nuts, or a pinch of instant coffee can add richness and texture.
- → Can I make it gluten-free?
Yes, substitute all-purpose flour with gluten-free flour to suit dietary needs.
- → How can I adjust sweetness?
Sugar amounts can be altered or replaced with coconut sugar or alternatives to your taste.