Fast, single-serve chocolate mug cake ready in minutes. Soft, rich, and perfect for satisfying sweet cravings.
# What You'll Need:
→ Dry Ingredients
01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 3 tablespoons granulated sugar
04 - 1/4 teaspoon baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tablespoons milk (dairy or plant-based)
07 - 2 tablespoons vegetable oil
08 - 1/4 teaspoon vanilla extract
→ Optional Add-Ins
09 - 1 tablespoon chocolate chips or chopped chocolate
10 - 1 tablespoon chopped nuts
# How to Make It:
01 - In a large microwave-safe mug (minimum 12 fluid ounces), whisk together flour, cocoa powder, sugar, baking powder, and salt until evenly blended.
02 - Add milk, vegetable oil, and vanilla extract to the dry mixture; stir thoroughly with a fork or small whisk until smooth and free of dry spots.
03 - Fold in chocolate chips or chopped nuts if using, ensuring even distribution throughout the batter.
04 - Microwave on high power for 90 to 120 seconds until the cake rises and the center is set but still moist.
05 - Allow to cool for 1 to 2 minutes before consuming directly from the mug.
