Save Elevate the classic peanut butter and jelly sandwich with a playful twist that kids will adore. These quartered PB&J pinwheel rolls bring vibrant swirls of creamy peanut butter and sweet jelly rolled up in soft bread, making a perfect snack or lunchbox treat that’s as delightful to look at as it is to eat.
Save This recipe transforms humble sandwich bread into a canvas of fun, swirling flavors that keep lunchtime fresh and interesting. With no cooking required, it’s a simple, no-fuss treat that loves company and pairs well with a glass of milk or fresh fruit.
Ingredients
- 4 slices soft white or whole wheat sandwich bread, crusts removed
- 4 tablespoons creamy peanut butter
- 4 tablespoons fruit jam or jelly (such as strawberry or grape)
Instructions
- 1. Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
- 2. Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.
- 3. Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.
- 4. Starting from one edge, tightly roll up each slice into a log shape.
- 5. Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
- 6. Arrange the pinwheels on a plate, seam side down.
Zusatztipps für die Zubereitung
To achieve the perfect pinwheel texture, gently flatten the bread without tearing it, ensuring flexibility for rolling. Use a sharp knife to cut clean pinwheels and keep the layers intact. Serve immediately for best freshness or tightly wrap for lunchboxes to keep them moist.
Varianten und Anpassungen
For nut-free options, substitute peanut butter with almond or sunflower seed butter. Experiment with various jams like grape, raspberry, or apricot, or add thin banana slices inside for extra flavor and texture variety.
Serviervorschläge
Arrange the quartered pinwheels neatly on a colorful plate for a fun snack presentation. Pair with fresh fruit or veggie sticks for a balanced lunchbox. These also make delightful bite-sized treats for parties and gatherings.
Save With just a few simple ingredients and no cooking, these quartered PB&J pinwheel rolls are a joyful way to bring smiles to the table. Whether packed in lunchboxes or served for an afternoon snack, the playful swirl and classic flavors will keep everyone coming back for more.
Recipe FAQs
- → What type of bread works best?
Soft white or whole wheat sandwich bread with crusts removed is ideal for easy rolling and soft texture.
- → Can I use alternatives to peanut butter?
Yes, almond or sunflower seed butter are great nut-free options that still provide creaminess.
- → How can I avoid bread drying out?
Wrap pinwheels tightly or store in an airtight container to maintain freshness and softness.
- → Are there variations to the filling?
Try different jams like strawberry or grape, or add thinly sliced bananas for extra flavor and texture.
- → Is rolling the bread necessary?
Flattening the bread with a rolling pin makes it thin and flexible, ensuring a neat, tight roll for clean pinwheels.