Quartered PB&J Pinwheel Rolls (Print Version)

Soft bread rolled with creamy peanut butter and fruit jam, perfect for snacks or lunchboxes.

# What You'll Need:

→ Bread

01 - 4 slices soft white or whole wheat sandwich bread, crusts removed

→ Fillings

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons fruit jam or jelly (such as strawberry or grape)

# How to Make It:

01 - Place bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
02 - Evenly spread 1 tablespoon of creamy peanut butter over each flattened bread slice, covering the edges.
03 - Spread 1 tablespoon of fruit jam or jelly evenly over the peanut butter layer on each slice.
04 - Starting from one edge, tightly roll each slice into a log shape.
05 - Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
06 - Place pinwheels on a plate with the seam side down for presentation.

# Expert Advice:

01 -
  • Easy and quick to prepare in just 8 minutes.
  • Fun, colorful pinwheel shapes make lunch exciting for kids.
  • Customizable with different jams and nut butters to suit tastes and allergies.
  • Perfect for packing in lunchboxes or serving at snack time.
02 -
  • Remove crusts and flatten bread gently to avoid tearing.
  • Spread toppings evenly to the edges for uniform pinwheels.
  • Use a very sharp knife and a gentle sawing motion to slice rolls cleanly.
  • Wrap pinwheels tightly in plastic wrap if not serving immediately to keep moist.
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