Save A delightful twist on the classic peanut butter & banana sandwich, featuring toasted bread and gourmet toppings for extra texture and flavor.
I started making this upgraded version when I wanted a more exciting breakfast option. The addition of crunchy granola and sweet honey makes every bite extra special.
Ingredients
- Bread: 4 slices whole grain or sourdough bread
- Spread & Fruit: 4 tbsp natural peanut butter (smooth or crunchy), 2 ripe bananas, sliced
- Toppings: 2 tbsp honey or maple syrup, 2 tbsp chopped roasted peanuts, 2 tbsp granola, 1 tbsp chia seeds (optional), 1/4 tsp ground cinnamon, Pinch of sea salt
Instructions
- Toast Bread:
- Toast the bread slices until golden and crisp.
- Add Peanut Butter:
- Spread 1 tablespoon of peanut butter onto each slice while the bread is still warm.
- Layer Banana:
- Arrange banana slices evenly over two of the slices.
- Drizzle Sweetener:
- Drizzle each with honey or maple syrup.
- Sprinkle Toppings:
- Sprinkle chopped peanuts, granola, chia seeds (if using), cinnamon, and a pinch of sea salt over the bananas.
- Form Sandwiches:
- Top with the remaining bread slices, peanut butter side down, to form two sandwiches.
- Serve:
- Slice in half and serve immediately.
Save My kids love helping assemble these sandwiches on weekend mornings and they always get excited to choose the toppings together.
Required Tools
Toaster or grill pan, bread knife, and a spreading knife are all you need for this recipe.
Allergen Information
Contains peanuts and gluten if regular bread is used. Always check ingredient labels for traces of allergens.
Nutritional Information
Each serving provides 380 calories, 15 g total fat, 50 g carbohydrates, and 11 g protein.
Save This peanut butter & banana sandwich will level up your snack or breakfast game. Enjoy it fresh and warm for maximum crunch and flavor.
Recipe FAQs
- → Can I use different nut butters?
Yes, almond or cashew butter can replace peanut butter for a richer or milder taste.
- → What bread types work best?
Whole grain or sourdough bread adds texture and flavor, but gluten-free bread works as a substitute.
- → How does toasting affect the sandwich?
Toasting creates a crisp texture that contrasts nicely with the creamy peanut butter and soft bananas.
- → Can I customize the toppings?
Yes, adding granola, chopped nuts, chia seeds, cinnamon, and a pinch of salt enhances flavor and crunch.
- → Is there a sweetener alternative?
Both honey and maple syrup add natural sweetness; you can choose either according to preference.