Rainbow Carrot Sticks Chilled (Print Version)

Colorful carrot sticks served chilled in tall glasses for a fresh, healthy snack or party treat.

# What You'll Need:

→ Vegetables

01 - 2 large orange carrots
02 - 2 large yellow carrots
03 - 2 large purple carrots
04 - 2 large red carrots (or additional orange/yellow if unavailable)

→ Garnish & Serving

05 - 4 tall glasses
06 - Crushed ice (optional, for chilling and presentation)
07 - Fresh parsley or dill sprigs (optional)

# How to Make It:

01 - Wash and peel all carrots thoroughly.
02 - Cut carrots into uniform sticks about 4 inches long and 0.5 inch thick.
03 - Place crushed ice in the bottom of each tall glass if desired to maintain crispness.
04 - Distribute an even mix of colored carrot sticks upright in each glass.
05 - Add a sprig of parsley or dill for color and aroma.
06 - Serve immediately or cover and refrigerate until serving.

# Expert Advice:

01 -
  • Bright and colorful presentation adds a festive touch to any occasion.
  • Quick and effortless prep with no cooking required.
  • Offers a healthy, vegan, gluten-free snack option everyone can enjoy.
  • Customizable with different carrot colors or additional vegetable sticks for variety.
02 -
  • Prepare carrot sticks ahead of time and keep them chilled on crushed ice for maximum crispness before serving.
  • Use uniform slicing to ensure an even and attractive arrangement in the glasses.
  • Fresh herbs as garnish add both aroma and visual appeal, elevating the simple appetizer.
  • Experiment with different dips to find your favorite pairing and offer guests variety.
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