Save A whimsical, ocean-inspired vegetable platter arranged in the shape of a seahorse, served with a creamy dip—perfect for parties and kids gatherings.
This platter always delights my family and is a fun way to serve veggies.
Ingredients
- Vegetables: 1 large yellow bell pepper, 1 large orange bell pepper, 1 large red bell pepper, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 cup baby carrots, 1 small cucumber, 6&8 sugar snap peas, 1/4 cup black olives (whole and sliced, for decoration), 2 radishes
- Dip: 1 cup Greek yogurt (or sour cream), 2 tbsp mayonnaise, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, 1 garlic clove, minced, Salt and pepper to taste
Instructions
- Prepare the Dip:
- In a small bowl, mix Greek yogurt, mayonnaise, lemon juice, dill, minced garlic, salt, and pepper. Cover and refrigerate until ready to serve.
- Wash and Slice Vegetables:
- Wash and dry all vegetables. Slice peppers and cucumber into thin strips. Cut radishes into thin rounds.
- Create Seahorse Outline:
- On a large platter or tray, sketch a seahorse outline with a piece of parchment paper as a template, if desired.
- Arrange Bell Pepper Strips:
- Arrange the bell pepper strips to form the body and tail of the seahorse, alternating colors for visual interest.
- Add Broccoli and Cauliflower:
- Use broccoli and cauliflower florets to create contrast and fill in the body.
- Add Cherry Tomatoes and Baby Carrots:
- Place cherry tomatoes and baby carrots to add pops of color along the back and fins.
- Use Cucumber and Radishes:
- Use cucumber rounds to form the belly and radish slices for detailing.
- Decorate the Eye:
- Decorate the seahorses eye with a whole black olive, and use sliced olives for additional features or bubbles.
- Add Seaweed:
- Arrange snap peas and any remaining vegetables as seaweed around the seahorse.
- Place the Dip:
- Place the dip in a small bowl at the base or side of the platter.
- Serve:
- Serve immediately, or cover and refrigerate until ready to serve.
Save Kids love helping to assemble this platter, making it a fun family activity.
Notes
Use kitchen tweezers for precise vegetable placement for best results.
Required Tools
Large serving platter or tray, paring knife, cutting board, small bowl for dip, optional parchment paper for template
Allergen Information
Contains dairy (Greek yogurt, mayonnaise). Mayonnaise may contain eggs. Ensure yogurt and mayonnaise are gluten-free if necessary. Always check ingredient labels for allergens.
Save This seahorse veggie dip platter is a colorful and healthy centerpiece that’s sure to impress your guests.
Recipe FAQs
- → What vegetables are used to create the seahorse shape?
Bell peppers in yellow, orange, and red are sliced into strips to form the body and tail, complemented by broccoli, cauliflower, cherry tomatoes, baby carrots, cucumber, radishes, and snap peas for detailing and color contrast.
- → How is the creamy dip made?
The dip combines Greek yogurt, mayonnaise, lemon juice, fresh dill, minced garlic, salt, and pepper, mixed together and chilled before serving.
- → Can this platter be made vegan?
Yes, substituting plant-based yogurt and vegan mayonnaise allows for a dairy-free, vegan-friendly version.
- → What tools help in assembling the platter?
A large serving tray or platter, paring knife for cutting vegetables, cutting board, and optionally parchment paper as a seahorse template support precise assembly.
- → How can the platter be stored before serving?
Cover the arranged platter with plastic wrap and refrigerate until ready to serve to keep vegetables fresh.