Spicy Black Bean Dip (Print Version)

A bold, creamy blend featuring black beans, salsa, and hot sauce for a flavorful snack.

# What You'll Need:

→ Base

01 - 1 (15 oz) can black beans, drained and rinsed

→ Flavor

02 - 1/2 cup salsa (adjust heat level to preference)

→ Spice

03 - 1 to 2 tablespoons hot sauce, to taste

# How to Make It:

01 - Add black beans, salsa, and hot sauce to a food processor or blender.
02 - Process until smooth, scraping down sides as necessary.
03 - Sample and modify hot sauce or salsa amounts for desired spice and texture.
04 - Transfer the dip to a serving bowl and pair with tortilla chips, fresh vegetables, or pita bread.

# Expert Advice:

01 -
  • Quick and easy with just 3 ingredients
  • Vegan, gluten-free, and crowd-pleasing
02 -
  • All ingredients are naturally gluten-free and vegan, but double-check salsa and hot sauce labels for allergens or cross-contamination
  • Pulsing instead of blending gives a chunkier texture if preferred
03 -
  • Add fresh lime juice, chopped cilantro, or a pinch of cumin for extra flavor
  • Use mild salsa and less hot sauce for a kid-friendly version
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