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Sweet Potato Waffle Hack

Featured in: Warm Breads & Bakes

This quick breakfast combines grated sweet potatoes, flour, egg, and milk to create naturally sweet, crisp waffles. The batter mixes simple pantry ingredients enhanced with cinnamon for a hint of warmth. Cooked in a waffle iron until golden, these waffles make a nourishing start or snack. Variations include savory herbs or cheese. Serve with yogurt, syrup, or fresh fruit to balance the cozy flavors. Ideal for gluten-free or vegetarian diets with ingredient swaps.

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Updated on Tue, 18 Nov 2025 11:23:00 GMT
Golden, crispy Sweet Potato Waffle Hack served with fresh fruit, a delicious and easy breakfast. Save
Golden, crispy Sweet Potato Waffle Hack served with fresh fruit, a delicious and easy breakfast. | dunebasil.com

A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.

I first tried making sweet potato waffles when searching for an easy breakfast that felt both indulgent and nourishing. Swapping in grated sweet potato added a wonderful flavor and texture that surprised my family.

Ingredients

  • Sweet potato: 1 medium (about 200 g), peeled and grated
  • Egg: 1 large
  • Milk: 30 g (2 tbsp), dairy or plant-based
  • Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
  • Baking powder: 1/2 tsp
  • Salt: 1/4 tsp
  • Ground cinnamon (optional): 1/4 tsp
  • Melted butter or neutral oil: 1 tbsp, plus extra for greasing

Instructions

Preheat & Grease:
Preheat waffle iron according to manufacturers instructions and lightly grease with oil or butter.
Combine Ingredients:
In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
Fill Waffle Iron:
Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
Cook:
Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp.
Repeat:
Carefully remove the waffle and repeat with remaining mixture.
Serve:
Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.
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| dunebasil.com

This easy waffle hack became a weekend favorite, and even picky eaters happily ask for seconds. Our kitchen fills with the cozy smell of sweet potato as the waffles sizzle.

Required Tools

Box grater or food processor, mixing bowl, waffle iron, measuring cups and spoons

Allergen Information

Contains egg, dairy if using regular milk and butter, and gluten if wheat flour is used. Choose gluten-free or dairy-free substitutes if needed.

Nutritional Information (per serving)

Calories: 180, Total Fat: 7 g, Carbohydrates: 24 g, Protein: 5 g

Fluffy, warm Sweet Potato Waffle Hack – featuring cinnamon, served for a perfect, gluten-free snack. Save
Fluffy, warm Sweet Potato Waffle Hack – featuring cinnamon, served for a perfect, gluten-free snack. | dunebasil.com

Serve these waffles hot for maximum crisp, and let everyone choose their own toppings for a fun breakfast twist.

Recipe FAQs

→ Can I make these waffles gluten-free?

Yes, using a gluten-free flour blend instead of all-purpose flour ensures they remain gluten-free without compromising texture.

→ How do I get the waffles crispy?

Preheat the waffle iron well and cook until golden brown; using melted butter or oil in the batter also helps achieve crispiness.

→ What are good toppings to complement the sweet potato flavor?

Try Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts to enhance the natural sweetness and texture.

→ Can I prepare the batter in advance?

Yes, you can mix the batter ahead and refrigerate it briefly, but cook waffles fresh for the best crispness.

→ Are savory variations possible?

Absolutely, omit cinnamon and add chopped herbs, black pepper, or cheese for a savory version suitable for brunch.

Sweet Potato Waffle Hack

Quick, wholesome waffles combining sweet potatoes with warm spices and a crisp texture.

Prep Time
10 minutes
Time to Cook
10 minutes
Overall Time
20 minutes
Recipe by Dune Basil Lea Romano


Skill Level Easy

Cuisine American

Makes 2 Portions

Diet Information Meat-Free

What You'll Need

Vegetables

01 1 medium sweet potato, peeled and grated (about 7 oz)

Dairy & Eggs

01 1 large egg
02 2 tablespoons milk, dairy or plant-based

Dry Ingredients

01 1/4 cup all-purpose or gluten-free flour
02 1/2 teaspoon baking powder
03 1/4 teaspoon salt
04 1/4 teaspoon ground cinnamon (optional)

Oils

01 1 tablespoon melted butter or neutral oil, plus extra for greasing

How to Make It

Step 01

Preheat and Prepare Waffle Iron: Preheat the waffle iron according to the manufacturer's instructions and lightly grease it with butter or oil.

Step 02

Combine Ingredients: In a medium mixing bowl, thoroughly combine grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon if using.

Step 03

Cook First Waffle: Spoon half of the batter evenly onto the hot waffle iron, spreading gently to cover the surface, then close the lid and cook for 4 to 6 minutes until golden brown and crisp.

Step 04

Cook Second Waffle: Carefully remove the cooked waffle, then repeat the process with the remaining batter.

Step 05

Serve: Serve immediately while warm, accompanied by toppings such as Greek yogurt, maple syrup, fresh fruit, or chopped nuts.

Essential Tools

  • Box grater or food processor
  • Mixing bowl
  • Waffle iron
  • Measuring cups and spoons

Allergy Details

Review ingredients for allergies, and talk to your doctor if you're uncertain.
  • Contains egg and dairy unless plant-based substitutes are used; contains gluten if wheat flour is chosen.

Nutrition per serving

Nutritional details are for reference only. They're not a substitute for medical advice.
  • Energy: 180
  • Fats: 7 g
  • Carbohydrates: 24 g
  • Proteins: 5 g