# What You'll Need:
→ Vegetables
01 - 1 medium sweet potato, peeled and grated (about 7 oz)
→ Dairy & Eggs
02 - 1 large egg
03 - 2 tablespoons milk, dairy or plant-based
→ Dry Ingredients
04 - 1/4 cup all-purpose or gluten-free flour
05 - 1/2 teaspoon baking powder
06 - 1/4 teaspoon salt
07 - 1/4 teaspoon ground cinnamon (optional)
→ Oils
08 - 1 tablespoon melted butter or neutral oil, plus extra for greasing
# How to Make It:
01 - Preheat the waffle iron according to the manufacturer's instructions and lightly grease it with butter or oil.
02 - In a medium mixing bowl, thoroughly combine grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon if using.
03 - Spoon half of the batter evenly onto the hot waffle iron, spreading gently to cover the surface, then close the lid and cook for 4 to 6 minutes until golden brown and crisp.
04 - Carefully remove the cooked waffle, then repeat the process with the remaining batter.
05 - Serve immediately while warm, accompanied by toppings such as Greek yogurt, maple syrup, fresh fruit, or chopped nuts.
