Sweet Spicy Bacon Wrapped Dates

Featured in: Sweet & Savory Treats

These sweet and spicy bacon-wrapped dates blend juicy Medjool dates filled with creamy goat cheese and crunchy roasted almonds. Each bite delivers a smoky bacon crispness enhanced by a glaze of honey, sriracha, balsamic vinegar, and smoked paprika. Baked to caramelized perfection, they bring a harmonious balance of sweet, spicy, and savory flavors. Perfect for easy appetizers or gatherings, they offer a delightful combination of textures and tastes with minimal preparation.

Updated on Mon, 10 Nov 2025 14:47:00 GMT
Juicy sweet and spicy bacon-wrapped dates served on a rustic platter.  Save
Juicy sweet and spicy bacon-wrapped dates served on a rustic platter. | dunebasil.com

Juicy dates stuffed with creamy cheese and crunchy almonds, wrapped in smoky bacon, then glazed with a sweet and spicy sauce. Perfect as an appetizer for any gathering.

This dish thrills everyone at parties and offers a delightful combination of sweet spicy and smoky flavors.

Ingredients

  • 24 large Medjool dates: pitted
  • 12 slices thin-cut bacon: halved
  • 24 whole roasted almonds:
  • 60 g (2 oz) soft goat cheese or cream cheese:
  • 2 tbsp honey:
  • 1 tbsp sriracha or hot sauce:
  • 1 tbsp balsamic vinegar:
  • 1/2 tsp smoked paprika:
  • Freshly ground black pepper: to taste

Instructions

Preheat the Oven:
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper or a wire rack.
Stuff Dates:
Gently open each pitted date. Stuff each with 1 roasted almond and about 1 teaspoon of goat cheese or cream cheese.
Wrap Dates:
Wrap each stuffed date with half a slice of bacon. Secure with a toothpick if necessary.
Arrange for Baking:
Arrange bacon-wrapped dates seam-side down on the prepared baking sheet.
Prepare Glaze:
In a small bowl, whisk together honey, sriracha, balsamic vinegar, smoked paprika, and a pinch of black pepper.
Glaze Dates:
Brush each bacon-wrapped date generously with the sweet and spicy glaze.
Bake:
Bake for 18–20 minutes, flipping once halfway through, until the bacon is crisp and caramelized.
Cool and Serve:
Cool for 5 minutes before serving. Remove toothpicks if desired.
Crispy bacon encases creamy goat cheese and crunchy almonds in each date.  Save
Crispy bacon encases creamy goat cheese and crunchy almonds in each date. | dunebasil.com

My family loves gathering around the table to enjoy these dates which always disappear quickly at every party.

Required Tools

Baking sheet, parchment paper or wire rack, small bowl, pastry brush, toothpicks

Allergen Information

Contains Tree nuts (almonds), dairy (cheese), and pork (bacon). Double-check labels for hidden gluten if needed.

Nutritional Information

Calories: 180, Total Fat: 8 g, Carbohydrates: 20 g, Protein: 6 g (per serving; 3 pieces)

Colorful appetizer of bacon-wrapped dates glazed with honey and sriracha sauce. Save
Colorful appetizer of bacon-wrapped dates glazed with honey and sriracha sauce. | dunebasil.com

These bacon-wrapped dates are a guaranteed hit whether for holidays or casual get togethers.

Recipe FAQs

Can I substitute goat cheese with another cheese?

Yes, cream cheese works well as a milder alternative, offering the same creamy texture without overpowering the other flavors.

What are good nut alternatives for almonds?

Pecans or walnuts provide a similar crunch and complement the sweet and smoky elements nicely.

How do I ensure the bacon stays crispy after baking?

Baking on a wire rack allows air circulation for crispiness and flipping halfway helps even cooking and caramelization.

Is it possible to prepare these in advance?

Yes, assemble the dates ahead of time and refrigerate; bake them just before serving for best results.

What beverage pairs well with these bacon dates?

A dry sparkling wine or chilled rosé enhances the sweet and smoky flavors beautifully.

Sweet Spicy Bacon Wrapped Dates

Juicy dates stuffed with cheese and almonds, wrapped in smoky bacon, glazed with sweet and spicy sauce.

Prep Time
20 minutes
Time to Cook
20 minutes
Overall Time
40 minutes
Recipe by Dune Basil Lea Romano


Skill Level Easy

Cuisine American/Mediterranean Fusion

Makes 8 Portions

Diet Information No Gluten

What You'll Need

Main Ingredients

01 24 large Medjool dates, pitted
02 12 slices thin-cut bacon, halved
03 24 whole roasted almonds
04 2 oz soft goat cheese or cream cheese

Glaze

01 2 tbsp honey
02 1 tbsp sriracha or hot sauce
03 1 tbsp balsamic vinegar
04 1/2 tsp smoked paprika
05 Freshly ground black pepper, to taste

How to Make It

Step 01

Preheat Oven and Prepare Baking Surface: Set oven to 400°F (200°C). Line a baking sheet with parchment paper or place a wire rack on it.

Step 02

Stuff Dates: Carefully open each pitted date and fill with one roasted almond and approximately 1 teaspoon of goat cheese or cream cheese.

Step 03

Wrap with Bacon: Envelop each stuffed date with half a slice of bacon, securing with a toothpick if needed.

Step 04

Arrange on Baking Sheet: Place the bacon-wrapped dates seam-side down on the prepared baking surface.

Step 05

Prepare Glaze: In a small bowl, whisk together honey, sriracha, balsamic vinegar, smoked paprika, and a pinch of freshly ground black pepper.

Step 06

Glaze Dates: Brush each bacon-wrapped date generously with the prepared sweet and spicy glaze.

Step 07

Bake: Bake for 18 to 20 minutes, turning once halfway through, until bacon is crisp and caramelized.

Step 08

Cool and Serve: Allow to cool for 5 minutes before serving. Remove toothpicks if preferred.

Essential Tools

  • Baking sheet
  • Parchment paper or wire rack
  • Small bowl
  • Pastry brush
  • Toothpicks

Allergy Details

Review ingredients for allergies, and talk to your doctor if you're uncertain.
  • Contains tree nuts (almonds), dairy (cheese), and pork (bacon). Verify products for hidden gluten.

Nutrition per serving

Nutritional details are for reference only. They're not a substitute for medical advice.
  • Energy: 180
  • Fats: 8 g
  • Carbohydrates: 20 g
  • Proteins: 6 g