Artfully arranged triangular cheeses, fruits, and veggies create a striking, flavorful appetizer board for entertaining.
# What You'll Need:
→ Cheeses
01 - 3.5 oz aged cheddar, sliced into triangles
02 - 3.5 oz Manchego, sliced into triangles
03 - 3.5 oz chilled goat cheese, cut into triangles
→ Vegetables
04 - 1 medium cucumber, peeled and sliced into thin triangles
05 - 1 large red bell pepper, seeded and cut into triangles
06 - 1 small cooked beet, thinly sliced into triangles
→ Fruits
07 - 1 large pear, cored and sliced into thin triangles
08 - 1/2 cup seedless watermelon, cut into small triangles
→ Accompaniments
09 - 3.5 oz whole grain crackers, cut into triangles if needed
10 - 1/4 cup roasted almonds
11 - 1/4 cup pomegranate seeds for garnish
→ Optional
12 - 2 tbsp honey for drizzling
13 - Fresh herbs (thyme or mint) for garnish
# How to Make It:
01 - Place a clean, large wooden board or platter as the base for assembling the items.
02 - Cut all cheeses, vegetables, fruits, and crackers into similarly sized triangles to ensure easy tessellation.
03 - Starting from one corner, alternately place pieces of varying colors and textures next to each other to form a seamless geometric pattern.
04 - Continue positioning triangles tightly together until the entire board is covered without gaps.
05 - Fill any small gaps with pomegranate seeds and roasted almonds, drizzle honey over goat cheese triangles if desired, and finish with fresh herbs.
06 - Present immediately to maintain freshness and visual appeal.
