Yogurt Parfait Seasonal Fruit (Print Version)

Layers of creamy yogurt, fresh fruit, and crunchy granola combine for a vibrant, quick bite.

# What You'll Need:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt

→ Fruit

02 - 1 cup mixed seasonal fruit, chopped

→ Grains & Sweeteners

03 - 1/2 cup granola
04 - 2 teaspoons honey or maple syrup, optional

# How to Make It:

01 - Wash, peel, and chop the seasonal fruit as needed.
02 - Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
03 - Add a layer of chopped fruit followed by a layer of granola.
04 - Repeat layering yogurt, fruit, and granola until all ingredients are used, finishing with fruit and a sprinkle of granola on top.
05 - Drizzle honey or maple syrup over the assembled parfaits, if desired, and serve immediately.

# Expert Advice:

01 -
  • Quick to assemble with minimal effort
  • Customizable with any fruit and granola
02 -
  • Check granola labels for possible allergens such as nuts or seeds.
  • For vegan parfaits, use plant-based yogurt and maple syrup.
03 -
  • Add granola just before serving for the best crunch.
  • Top with chia seeds or toasted nuts for enhanced texture and nutrition.
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