Save A simple, vibrant parfait layering creamy yogurt, fresh seasonal fruit, and crunchy granola—a photogenic breakfast or snack that comes together in minutes.
I first made these parfaits on a busy morning for my family, and the beautiful layers always bring smiles to the breakfast table.
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Ingredients
- Plain Greek yogurt: 1 1/2 cups (360 g), or use regular yogurt
- Mixed seasonal fruit: 1 cup (150 g), such as strawberries, blueberries, peaches, kiwi, chopped
- Granola: 1/2 cup (50 g)
- Honey or maple syrup (optional): 2 teaspoons
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Instructions
- Prepare Fruit:
- Wash, peel, and chop the fruit as needed.
- Layer Yogurt:
- Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
- Add Fruit & Granola:
- Add a layer of fruit followed by a layer of granola.
- Repeat Layers:
- Continue layering yogurt, fruit, and granola until all ingredients are used, finishing with fruit and a sprinkle of granola on top.
- Finish & Serve:
- Drizzle with honey or maple syrup if desired, and serve immediately.
Save These parfaits are now a weekend tradition, especially when everyone chooses their favorite fruit for layering together.
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Required Tools
Paring knife, chopping board, measuring cups, 2 glasses or jars, spoon
Allergen Information
Contains milk (yogurt) and gluten (granola, unless gluten-free granola is used). May contain nuts or seeds if included in granola—always check labels.
Nutritional Information (per serving)
Calories: 240, Total Fat: 7 g, Carbohydrates: 33 g, Protein: 12 g
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Enjoy this yogurt parfait as a quick breakfast, snack, or even a light dessert—it's endlessly adaptable and always delicious.
Recipe FAQs
- → Can I use any fruit for this dish?
Yes, seasonal or fresh ripe fruits like strawberries, blueberries, peaches, or kiwi work well to add natural sweetness and color.
- → How can I make it vegan-friendly?
Swap traditional yogurt with plant-based alternatives and use maple syrup instead of honey for a vegan version.
- → What is the best way to keep granola crunchy?
Add granola just before serving to maintain its crisp texture and avoid sogginess.
- → Are there any common allergens in this dish?
This contains milk from yogurt and gluten if regular granola is used. Always check granola ingredients for nuts or seeds.
- → Can I add extra nutrition to this dish?
Consider adding chia seeds or toasted nuts for extra texture, protein, and healthy fats.
