Save A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.
This platter has become my go-to for holiday parties because it's easy to assemble and everyone loves the mix of flavors.
Ingredients
- Olives & Tomatoes: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise), ¾ cup (100 g) sun-dried tomatoes in olive oil drained and halved
- Cheese & Accompaniments: 150 g (5 oz) feta cheese cubed, ½ cup (70 g) marinated artichoke hearts quartered, ½ cup (80 g) roasted red peppers sliced
- Garnishes & Extras: 2 tbsp extra-virgin olive oil, 1 tbsp fresh oregano or basil leaves torn, 1 tsp lemon zest, Freshly ground black pepper to taste, 1 baguette or gluten-free crackers sliced (for serving)
Instructions
- Step 1:
- Arrange the black olives and sun-dried tomatoes on a large serving platter.
- Step 2:
- Add the cubed feta cheese marinated artichoke hearts and roasted red pepper slices grouping each ingredient for visual appeal.
- Step 3:
- Drizzle the extra-virgin olive oil evenly over the platter.
- Step 4:
- Sprinkle with fresh oregano (or basil) and lemon zest.
- Step 5:
- Season lightly with freshly ground black pepper.
- Step 6:
- Serve with sliced baguette or gluten-free crackers on the side.
Save This platter was a hit at our last family gathering everyone kept asking for the recipe and seconds.
Notes
Pair with a crisp Sauvignon Blanc or sparkling wine for a festive touch enjoy fresh and flavorful every time.
Required Tools
Large serving platter sharp knife small serving tongs or toothpicks make assembling easy.
Allergen Information
Contains dairy (feta cheese) and gluten (if serving with baguette) to make gluten-free serve with gluten-free crackers double-check ingredient labels for hidden allergens.
Save This platter is a simple elegant starter that impresses with minimal effort every time.
Recipe FAQs
- → What olives work best for this platter?
Kalamata or Niçoise black olives are ideal for their briny, robust flavor that complements the sundried tomatoes.
- → Can I prepare this platter in advance?
Yes, arrange the ingredients a few hours ahead and keep refrigerated. Drizzle olive oil and herbs just before serving for freshness.
- → What can I substitute for feta cheese?
Plant-based cheeses or omit the cheese entirely for a vegan-friendly version without sacrificing taste.
- → Which garnishes enhance the flavor?
Fresh oregano or basil leaves and lemon zest brighten the dish, balancing the richness of olives and feta.
- → What accompaniments pair well with the platter?
Sliced baguette or gluten-free crackers offer a crunchy base to enjoy the toppings and complement the textures.