Save A whimsical appetizer featuring roasted mushrooms stuffed with a savory blend of herbs, garlic, and cheese—perfect for entertaining or as a magical snack.
This recipe quickly became a favorite at my gatherings because of its unique flavors and impressive presentation.
Ingredients
- Mushrooms: 16 large cremini or white button mushrooms, stems removed and reserved
- Filling: 2 tablespoons olive oil, 2 cloves garlic finely minced, reserved mushroom stems finely chopped, 1 small shallot finely chopped, 2 tablespoons fresh parsley chopped, 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme), 1/3 cup breadcrumbs (use gluten-free if needed), 1/3 cup grated Parmesan cheese (or vegetarian hard cheese), 50 g (2 oz) cream cheese softened, salt and pepper to taste
- Garnish: 1 tablespoon chives or parsley finely chopped
Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare Mushrooms:
- Clean mushrooms with a damp cloth. Carefully remove stems and set caps aside.
- Sauté Filling:
- Heat olive oil in a skillet over medium heat. Add garlic, shallot, and chopped mushroom stems. Sauté for 3 4 minutes until softened.
- Add Herbs and Breadcrumbs:
- Stir in parsley, thyme, and breadcrumbs. Cook for 1 2 minutes until fragrant. Remove from heat.
- Combine Filling:
- Transfer mixture to a bowl. Add Parmesan and cream cheese mix until well combined. Season with salt and pepper.
- Fill Mushrooms:
- Fill each mushroom cap generously with the mixture. Arrange stuffed caps on the prepared baking sheet.
- Bake:
- Bake for 18 20 minutes until mushrooms are tender and tops are golden.
- Garnish and Serve:
- Garnish with chives or parsley. Serve warm.
Save My family delights in these mushroom nibbles during every holiday party, making them a cherished tradition.
Serving Suggestions
Pair these mushroom nibbles with a chilled Pinot Grigio or a light earthy red wine to complement the savory flavors.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain texture.
Variations
For extra flavor, add a pinch of chili flakes or swap Parmesan for crumbled goat cheese.
Save These mushroom nibbles bring magic to any meal and are sure to impress your guests.
Recipe FAQs
- → What type of mushrooms work best for this dish?
Large cremini or white button mushrooms with sturdy caps are ideal for holding the flavorful filling.
- → Can I make this gluten-free?
Yes, simply substitute the breadcrumbs with gluten-free alternatives to maintain texture.
- → How should I store leftovers?
Keep leftovers refrigerated in an airtight container and consume within 2 days for best freshness.
- → Is it possible to prepare this dish vegan?
Use dairy-free cream cheese and vegan Parmesan substitutes to adapt it for a vegan diet.
- → What wine pairs well with these mushroom nibbles?
Light, earthy red wines or chilled white wines like Pinot Grigio complement the savory and herbal flavors nicely.