Save Discover the irresistible charm of Mini Spanakopita Triangle Clusters, a classic Greek appetizer reimagined for effortless sharing. These golden, flaky triangles encase a vibrant mixture of fresh spinach, creamy feta, and fragrant herbs, all baked together into a pull-apart cluster that’s as inviting on the palate as it is to the eye.
Save This beloved Greek dish combines simple, wholesome ingredients to create something truly special. The buttery layers of phyllo wrapped around spinach and feta invite you to savor every golden, crunchy bite. Whether for a festive gathering or a casual snack, these mini triangles instantly transport you to sunlit Mediterranean tables laden with shared delights.
Ingredients
- 300 g (10 oz) fresh spinach, washed and chopped
- 2 tbsp olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 200 g (7 oz) feta cheese, crumbled
- 100 g (3.5 oz) ricotta cheese
- 2 large eggs, lightly beaten
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tbsp fresh parsley, chopped
- ¼ tsp ground nutmeg
- ½ tsp freshly ground black pepper
- ¼ tsp salt
- 12 sheets phyllo dough, thawed if frozen
- 100 g (7 tbsp) unsalted butter, melted
- 2 tbsp olive oil
- 1 tbsp sesame seeds (optional)
- 1 tbsp nigella seeds (optional)
Instructions
- 1. Preheat the oven to 190°C (375°F). Line a large baking sheet with parchment paper.
- 2. Heat 2 tbsp olive oil in a large skillet over medium heat. Add onion and sauté for 2–3 minutes until translucent. Add garlic and cook for 30 seconds.
- 3. Add chopped spinach and cook until wilted and excess liquid has evaporated, about 4–5 minutes. Remove from heat and cool slightly.
- 4. In a large bowl, combine the spinach mixture, feta, ricotta, eggs, dill, parsley, nutmeg, pepper, and salt. Mix well.
- 5. Unroll the phyllo dough and keep it covered with a damp towel. Take one sheet at a time, brush lightly with melted butter, and fold lengthwise into a long strip (about 7 cm/3 in wide).
- 6. Place a heaping teaspoon of filling at the bottom of the strip. Fold the corner over the filling to form a triangle, then continue folding up the strip, maintaining the triangle shape. Repeat with all phyllo sheets and filling.
- 7. Arrange the triangles closely together in a circular or cluster pattern on the prepared baking sheet, so they touch but dont overlap.
- 8. Brush the tops with remaining melted butter mixed with 2 tbsp olive oil. Sprinkle with sesame and nigella seeds if desired.
- 9. Bake for 22–25 minutes, or until golden brown and crisp. Cool for 5 minutes before serving.
Zusatztipps für die Zubereitung
Use a damp towel to cover the phyllo sheets while working to prevent them from drying out and becoming brittle. Folding the triangles carefully keeps the filling sealed and ensures even cooking. If the filling feels too wet, allow it to cool longer or gently press out excess moisture to avoid soggy pastry.
Varianten und Anpassungen
For a different leafy green twist, substitute the spinach with Swiss chard or kale. Add a pinch of lemon zest to the filling to brighten the flavors. For a gluten-free option, consider making the filling as a dip served with crisp vegetables.
Serviervorschläge
Serve warm with traditional Greek tzatziki or a light lemon-yogurt dip on the side. These mini triangles pair beautifully with a chilled glass of ouzo or a crisp white wine, completing an authentic Mediterranean appetizer experience.
Save Whether prepared for a festive occasion or a casual get-together, these Mini Spanakopita Triangle Clusters bring a taste of Greece to your table with their irresistible blend of flavors, textures, and inviting presentation. Share, savor, and enjoy a timeless appetizer that impresses every time.
Recipe FAQs
- → What type of spinach works best?
Fresh spinach is ideal; it should be washed, chopped, and sautéed until wilted to remove excess moisture and concentrate flavor.
- → Can other greens replace spinach?
Yes, Swiss chard or kale can be used as alternatives. These should also be cooked to reduce moisture before mixing.
- → How to keep the phyllo dough from drying out?
Keep phyllo covered with a damp towel while assembling to prevent it from drying and tearing.
- → Are sesame and nigella seeds necessary?
They are optional toppings that add texture and subtle nutty flavors but can be omitted if unavailable or undesired.
- → Can these be prepared ahead of time?
Yes, the folded triangles can be assembled and frozen unbaked. When ready, bake directly from frozen, adding about 5 extra minutes.
- → What dips complement these triangles?
Tzatziki or a lemon-infused yogurt dip enhances the savory filling and adds refreshing creaminess.