Save Celebrate the season with a salad that’s as beautiful as it is delicious. The Pomegranate Feta Wreath Salad combines the jewel-like burst of juicy pomegranate seeds, the creamy tang of crumbled feta, and the freshness of mixed baby greens and herbs. Arranged thoughtfully in a circular wreath, this salad brings festive flair and vibrant Mediterranean flavors to your holiday table in just 20 minutes.
Save This salad's colorful ingredients make it as inviting to look at as it is delightful to eat. The crisp greens and fresh herbs form a vibrant base, while the feta cheese adds creamy richness. Toasted nuts provide a satisfying crunch, and the homemade olive oil dressing ties all the flavors together with a gentle tang and subtle sweetness.
Ingredients
- Greens: 5 cups mixed baby greens (such as arugula, baby spinach, and baby kale), 1 cup fresh flat-leaf parsley leaves
- Cheese: 3/4 cup crumbled feta cheese
- Fruits & Nuts: 1 cup pomegranate seeds (arils), 1/3 cup toasted pecans or walnuts, roughly chopped
- Dressing: 3 tbsp extra-virgin olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, 1 tsp Dijon mustard, salt and freshly ground black pepper, to taste
- Garnish: Zest of 1 lemon (optional), fresh mint leaves (optional)
Instructions
- 1. Prepare the dressing
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing. Set aside.
- 2. Arrange the greens
- On a large round serving platter, arrange the mixed greens and parsley in a circular wreath shape, leaving an empty space in the center.
- 3. Add the cheese
- Sprinkle crumbled feta evenly over the greens.
- 4. Add fruits and nuts
- Scatter pomegranate seeds and toasted nuts over the wreath.
- 5. Dress and serve
- Drizzle the salad evenly with the prepared dressing just before serving.
- 6. Garnish
- Garnish with lemon zest and fresh mint leaves if desired.
Zusatztipps für die Zubereitung
Take your time to arrange the salad meticulously in a wreath shape for a festive presentation. Use fresh, high-quality ingredients to enhance flavor and visual appeal. Toast the nuts just before use to preserve crunchiness and aroma.
Varianten und Anpassungen
You can substitute the feta with goat cheese for a tangier flavor. For added color and taste, include thinly sliced red onion or orange segments in the salad. If you have nut allergies, omit the nuts or replace them with toasted pumpkin seeds.
Serviervorschläge
Pair this salad with a crisp white wine such as Sauvignon Blanc for a refreshing balance. It works beautifully as a starter or side dish for any Mediterranean-inspired meal or holiday feast.
Save With its bright colors, fresh ingredients, and delightful combination of textures and flavors, the Pomegranate Feta Wreath Salad brings a festive touch to any occasion. Simple to prepare yet impressive, it’s sure to become a holiday favorite for your guests.
Recipe FAQs
- → What greens work best for this salad?
Mixed baby greens such as arugula, baby spinach, and baby kale combine well to provide varied flavor and texture.
- → Can I substitute the nuts used in this salad?
Yes, toasted pecans or walnuts add crunch, but you can also use pumpkin seeds if nut allergies are a concern.
- → How should the dressing be prepared?
Whisk together extra-virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified for a balanced dressing.
- → Is there a way to add extra color or flavor?
Thinly sliced red onion or orange segments can be added to enhance color and taste.
- → Can the cheese be substituted?
Yes, goat cheese can replace feta for a tangier flavor that complements the other ingredients.