How do I prepare the collard greens before cooking?

Rinse the greens thoroughly in several changes of water to remove grit, then chop and remove the stems for a tender texture.

What type of smoked turkey is best for this dish?

Smoked turkey wings, necks, or drumsticks work well, providing deep smoky flavor and richness.

Yes, the crushed red pepper flakes and hot sauce are optional; you can increase or omit them based on your heat preference.

Omit the turkey and add smoked paprika or liquid smoke to mimic the smoky depth.

Simmer until the collards are very tender and flavorful, usually about 45 minutes, stirring occasionally.

Cornbread pairs perfectly, adding a slightly sweet and crumbly contrast to the smoky greens.

Tender collard greens simmered with smoky turkey, onions, and spices—a Southern classic made lighter with a flavorful smoked turkey hack.

This recipe reminds me of family dinners growing up, filled with rich flavors and warm memories.

Greens: 2 lbs fresh collard greens, stems removed and leaves chopped
Meats: 1 lb smoked turkey wings, drumsticks, or necks
Vegetables & Aromatics: 1 large onion, diced; 3 cloves garlic, minced
Liquid & Seasoning: 5 cups low-sodium chicken broth, 1 tbsp apple cider vinegar, 1 tsp sugar (optional for balance), 1 tsp smoked paprika, 1/2 tsp crushed red pepper flakes (optional), 1/2 tsp black pepper, 1/2 tsp salt (adjust to taste)
Optional Enhancements: 2 tbsp hot sauce, for serving

Step 1:: Rinse collard greens thoroughly in several changes of water to remove all grit. Drain and set aside.
Step 2:: In a large pot or Dutch oven, add smoked turkey pieces and chicken broth. Bring to a boil over medium-high heat.
Step 3:: Reduce heat, cover, and simmer for 30 minutes to flavor the broth.
Step 4:: Remove turkey pieces. Let cool slightly, then shred meat from the bones. Discard bones and skin.
Step 5:: In the same pot, add onion and garlic. Sauté over medium heat for 3 4 minutes until softened.
Step 6:: Add chopped collard greens in batches, stirring until wilted.
Step 7:: Return shredded turkey to the pot. Stir in apple cider vinegar, sugar, smoked paprika, red pepper flakes, black pepper, and salt.
Step 8:: Cover and simmer on low for 45 minutes, stirring occasionally, until greens are very tender and flavorful.
Step 9:: Taste and adjust seasoning as needed. Serve hot, with hot sauce if desired.

Gathering around this dish always brings the family together and sparks joyful conversations.

Large pot or Dutch oven, sharp knife, cutting board, tongs or spoon

Contains poultry. Gluten-free and dairy-free as written. Always check broth and turkey labels for hidden allergens or additives.

Per serving: Calories: 180, Total Fat: 5 g, Carbohydrates: 13 g, Protein: 21 g

Enjoy your Southern style collard greens with smoked turkey as a delicious and comforting side dish filled with deep flavors.

→ How do I prepare the collard greens before cooking?: Rinse the greens thoroughly in several changes of water to remove grit, then chop and remove the stems for a tender texture.
→ What type of smoked turkey is best for this dish?: Smoked turkey wings, necks, or drumsticks work well, providing deep smoky flavor and richness.
→ Can I adjust the level of spiciness?: Yes, the crushed red pepper flakes and hot sauce are optional; you can increase or omit them based on your heat preference.
→ What can I use instead of smoked turkey for a vegetarian option?: Omit the turkey and add smoked paprika or liquid smoke to mimic the smoky depth.
→ How do I know when the greens are done?: Simmer until the collards are very tender and flavorful, usually about 45 minutes, stirring occasionally.
→ What is a classic side to serve with Southern collard greens?: Cornbread pairs perfectly, adding a slightly sweet and crumbly contrast to the smoky greens.